Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-3ESL-SW_240/60/3  |  Item #: 464329
Item: #464329

Technical details
Manufacturer Duke Manufacturing
Model Number ASI-3ESL-SW_240/60/3
Manufacturer Part # ASI-3ESL-SW_240/60/3
Style Individual Pans
Insulated or Non-Insulated Insulated
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Height 12.75"
Width 68.25"
Depth 17.25"
Weight 185 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric is a versatile and compact solution for food service operations requiring efficient hot food storage. This unit features three 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing precise temperature management essential for maintaining food quality. Its sleek design, measuring 68-1/4" in length and 12-3/4" in height, accommodates environments where space optimization is critical. Built with a stainless steel top and interior liner, the unit ensures durability and easy cleaning, essential for high-demand kitchen settings. The operator's rail and control panel further enhance usability and streamline operations. The exterior, constructed with robust steel, complements the stainless steel operator's side, providing a professional appearance suitable for various culinary spaces. The sealed wells with drains facilitate straightforward maintenance, ensuring the highest standards of hygiene. Certified by cULus and UL EPH Classified, the Duke ASI-3ESL-SW_240/60/3 emphasizes safety and reliability, making it an ideal choice for restaurants, catering services, and institutional food service providers seeking dependable equipment to enhance kitchen efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric

$2,256.04 $5,358.00

The Duke ASI-3ESL-SW_240/60/3 Slimline Hot Food Unit Slide-in Electric is a versatile and compact solution for food service operations requiring efficient hot food storage. This unit features three 12" x 20" hot food wells, each equipped with individual thermostat controls, allowing precise temperature management essential for maintaining food quality. Its sleek design, measuring 68-1/4" in length and 12-3/4" in height, accommodates environments where space optimization is critical. Built with a stainless steel top and interior liner, the unit ensures durability and easy cleaning, essential for high-demand kitchen settings. The operator's rail and control panel further enhance usability and streamline operations. The exterior, constructed with robust steel, complements the stainless steel operator's side, providing a professional appearance suitable for various culinary spaces. The sealed wells with drains facilitate straightforward maintenance, ensuring the highest standards of hygiene. Certified by cULus and UL EPH Classified, the Duke ASI-3ESL-SW_240/60/3 emphasizes safety and reliability, making it an ideal choice for restaurants, catering services, and institutional food service providers seeking dependable equipment to enhance kitchen efficiency.