Duke ASI-4E-SW_208/60/1 Hot Food Unit Slide-in Electric
- Stainless steel top for durability and easy cleaning
- Includes (4) 12" x 20" hot food wells for versatile use
- Sealed wells with drains for efficient operation
- View More Details
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The Duke ASI-4E-SW_208/60/1 Hot Food Unit Slide-in Electric is a versatile piece of kitchen equipment, designed for efficiency and durability. It features four 12" x 20" hot food wells, providing ample space for a variety of hot dishes. Measuring 60-1/4" in length and 12-3/4" in height, this unit is compact yet spacious, fitting seamlessly into any commercial kitchen setup. The stainless steel top and operator's side ensure long-lasting durability and easy cleaning, while the interior liner and operator's rail & control panel facilitate user-friendly operation. The unit's steel exterior adds to its robust construction. Each well is sealed and equipped with drains, promoting ease of maintenance and hygiene. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards. Designed to operate on a 208-volt electrical system, this slide-in unit is an ideal choice for food service professionals looking to maintain high standards of hot food service. Its precision engineering and high-quality materials make it a reliable asset for restaurants, catering services, and other culinary operations seeking efficiency and quality in hot food presentation.
Product Description
The Duke ASI-4E-SW_208/60/1 Hot Food Unit Slide-in Electric is a versatile piece of kitchen equipment, designed for efficiency and durability. It features four 12" x 20" hot food wells, providing ample space for a variety of hot dishes. Measuring 60-1/4" in length and 12-3/4" in height, this unit is compact yet spacious, fitting seamlessly into any commercial kitchen setup. The stainless steel top and operator's side ensure long-lasting durability and easy cleaning, while the interior liner and operator's rail & control panel facilitate user-friendly operation. The unit's steel exterior adds to its robust construction. Each well is sealed and equipped with drains, promoting ease of maintenance and hygiene. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards. Designed to operate on a 208-volt electrical system, this slide-in unit is an ideal choice for food service professionals looking to maintain high standards of hot food service. Its precision engineering and high-quality materials make it a reliable asset for restaurants, catering services, and other culinary operations seeking efficiency and quality in hot food presentation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-4E-SW_208/60/1 |
| Manufacturer Part # | ASI-4E-SW_208/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 23.57" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
