Duke ASI-4E-SW_240/60/1 Hot Food Unit Slide-in Electric
- Stainless steel top for durability and easy cleaning
- Four 12" x 20" sealed wells with drains for versatile cooking
- Slide-in electric unit for efficient setup
- View More Details
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The Duke ASI-4E-SW_240/60/1 Hot Food Unit is a slide-in electric model, meticulously engineered for diverse food service environments. It boasts four 12" x 20" hot food wells, each designed to maintain optimal food temperatures, with a total unit length of 60-1/4" and a height of 12-3/4". The robust stainless steel top and interior liner ensure durability and hygiene, making it an ideal choice for high-traffic commercial kitchens. This unit's steel exterior and stainless steel operator's side further enhance its structural integrity and aesthetic appeal. Equipped with sealed wells and integrated drains, it simplifies cleaning and maintenance, thus improving operational efficiency. An operator's rail and control panel are thoughtfully incorporated for ease of use, allowing precise temperature adjustments tailored to varied culinary requirements. The Duke ASI-4E-SW_240/60/1 is cULus and UL EPH Classified, signifying adherence to rigorous safety and sanitation standards. Its design and functionality cater to the diverse needs of restaurants, catering services, and institutional food settings, offering a reliable and efficient solution for maintaining hot food items at ideal serving temperatures. This versatile hot food unit embodies a blend of practicality and advanced engineering, ensuring superior performance in professional kitchen operations.
Product Description
The Duke ASI-4E-SW_240/60/1 Hot Food Unit is a slide-in electric model, meticulously engineered for diverse food service environments. It boasts four 12" x 20" hot food wells, each designed to maintain optimal food temperatures, with a total unit length of 60-1/4" and a height of 12-3/4". The robust stainless steel top and interior liner ensure durability and hygiene, making it an ideal choice for high-traffic commercial kitchens. This unit's steel exterior and stainless steel operator's side further enhance its structural integrity and aesthetic appeal. Equipped with sealed wells and integrated drains, it simplifies cleaning and maintenance, thus improving operational efficiency. An operator's rail and control panel are thoughtfully incorporated for ease of use, allowing precise temperature adjustments tailored to varied culinary requirements. The Duke ASI-4E-SW_240/60/1 is cULus and UL EPH Classified, signifying adherence to rigorous safety and sanitation standards. Its design and functionality cater to the diverse needs of restaurants, catering services, and institutional food settings, offering a reliable and efficient solution for maintaining hot food items at ideal serving temperatures. This versatile hot food unit embodies a blend of practicality and advanced engineering, ensuring superior performance in professional kitchen operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-4E-SW_240/60/1 |
| Manufacturer Part # | ASI-4E-SW_240/60/1 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 23.57" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
