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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ASI-4E-SW_240/60/1 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-4E-SW_240/60/1  |  Item #: 176030
Item: #176030

Technical details
Manufacturer Duke Manufacturing
Model Number ASI-4E-SW_240/60/1
Manufacturer Part # ASI-4E-SW_240/60/1
Controls Control Panel W/individual Thermostat Controls
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Style Individual Pans
Wet or Dry operation Wet Or Dry
Height 12.75"
Width 60.25"
Depth 23.57"
Weight 115 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-4E-SW_240/60/1 Hot Food Unit is a slide-in electric model, meticulously engineered for diverse food service environments. It boasts four 12" x 20" hot food wells, each designed to maintain optimal food temperatures, with a total unit length of 60-1/4" and a height of 12-3/4". The robust stainless steel top and interior liner ensure durability and hygiene, making it an ideal choice for high-traffic commercial kitchens. This unit's steel exterior and stainless steel operator's side further enhance its structural integrity and aesthetic appeal. Equipped with sealed wells and integrated drains, it simplifies cleaning and maintenance, thus improving operational efficiency. An operator's rail and control panel are thoughtfully incorporated for ease of use, allowing precise temperature adjustments tailored to varied culinary requirements. The Duke ASI-4E-SW_240/60/1 is cULus and UL EPH Classified, signifying adherence to rigorous safety and sanitation standards. Its design and functionality cater to the diverse needs of restaurants, catering services, and institutional food settings, offering a reliable and efficient solution for maintaining hot food items at ideal serving temperatures. This versatile hot food unit embodies a blend of practicality and advanced engineering, ensuring superior performance in professional kitchen operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-4E-SW_240/60/1 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-4E-SW_240/60/1 Hot Food Unit Slide-in Electric

$2,602.98 $6,182.00

The Duke ASI-4E-SW_240/60/1 Hot Food Unit is a slide-in electric model, meticulously engineered for diverse food service environments. It boasts four 12" x 20" hot food wells, each designed to maintain optimal food temperatures, with a total unit length of 60-1/4" and a height of 12-3/4". The robust stainless steel top and interior liner ensure durability and hygiene, making it an ideal choice for high-traffic commercial kitchens. This unit's steel exterior and stainless steel operator's side further enhance its structural integrity and aesthetic appeal. Equipped with sealed wells and integrated drains, it simplifies cleaning and maintenance, thus improving operational efficiency. An operator's rail and control panel are thoughtfully incorporated for ease of use, allowing precise temperature adjustments tailored to varied culinary requirements. The Duke ASI-4E-SW_240/60/1 is cULus and UL EPH Classified, signifying adherence to rigorous safety and sanitation standards. Its design and functionality cater to the diverse needs of restaurants, catering services, and institutional food settings, offering a reliable and efficient solution for maintaining hot food items at ideal serving temperatures. This versatile hot food unit embodies a blend of practicality and advanced engineering, ensuring superior performance in professional kitchen operations.