Duke ASI-4E-SW_240/60/3 Hot Food Unit Slide-in Electric
- (Duke ASI-4E-SW_240/60/3) Hot Food Unit, Slide-in Electric
- Includes (4) 12" x 20" hot food wells for versatile use
- 60-1/4"L x 12-3/4"H, fits seamlessly into countertops
- View More Details
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The Duke ASI-4E-SW_240/60/3 Hot Food Unit Slide-in Electric is a versatile and robust appliance designed for efficient food service operations. Featuring four 12" x 20" sealed hot food wells, this unit provides ample space for a variety of dishes, ensuring consistent temperature maintenance and excellent presentation. With a length of 60-1/4" and a height of 12-3/4", the unit is compact yet spacious, fitting seamlessly into diverse kitchen layouts. The stainless steel top and operator's side offer durability and easy cleaning, while the steel exterior enhances the unit's longevity. The interior liner and operator's rail are designed to streamline workflows, making it an ideal choice for fast-paced environments. The inclusion of a control panel ensures precise temperature management, catering to diverse culinary needs. Additionally, the sealed wells with drains facilitate effortless maintenance and prevent cross-contamination. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards, making it a reliable fixture in professional kitchens. Whether used in restaurants, catering services, or institutional dining halls, the Duke ASI-4E-SW_240/60/3 stands out for its combination of practicality, quality, and compliance with industry standards.
Product Description
The Duke ASI-4E-SW_240/60/3 Hot Food Unit Slide-in Electric is a versatile and robust appliance designed for efficient food service operations. Featuring four 12" x 20" sealed hot food wells, this unit provides ample space for a variety of dishes, ensuring consistent temperature maintenance and excellent presentation. With a length of 60-1/4" and a height of 12-3/4", the unit is compact yet spacious, fitting seamlessly into diverse kitchen layouts. The stainless steel top and operator's side offer durability and easy cleaning, while the steel exterior enhances the unit's longevity. The interior liner and operator's rail are designed to streamline workflows, making it an ideal choice for fast-paced environments. The inclusion of a control panel ensures precise temperature management, catering to diverse culinary needs. Additionally, the sealed wells with drains facilitate effortless maintenance and prevent cross-contamination. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards, making it a reliable fixture in professional kitchens. Whether used in restaurants, catering services, or institutional dining halls, the Duke ASI-4E-SW_240/60/3 stands out for its combination of practicality, quality, and compliance with industry standards.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-4E-SW_240/60/3 |
| Manufacturer Part # | ASI-4E-SW_240/60/3 |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 23.57" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
