Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric
- Efficiently heats with (4) 12" x 20" hot food wells
- Durable stainless steel top for easy cleaning
- Convenient slide-in design saves space
- View More Details
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The Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric is an industrial-grade food warming solution designed with precision for diverse culinary environments. This unit features four 12" x 20" hot food wells, providing substantial space for simultaneous warming of multiple dishes. Measuring 60-1/4" in length and 12-3/4" in height, it integrates seamlessly into various kitchen layouts. Constructed with a robust stainless steel top and interior liner, it ensures durability and ease of maintenance. The operator's rail and control panel are strategically positioned for intuitive use, enhancing operational efficiency. Its steel exterior combines with a stainless steel operator's side to offer resilience and a professional aesthetic. Exposed elements assist in maximizing heating efficiency, while the inclusion of 576 spillage pans supports cleanliness and functionality. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and hygiene standards. The Duke ASI-4E_240/60/3 is an excellent choice for restaurants, catering services, and institutional kitchens looking to optimize their food service operations. Its reliable performance and thoughtful design support high-volume environments, making it a vital asset in maintaining meal quality and service efficiency.
Product Description
The Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric is an industrial-grade food warming solution designed with precision for diverse culinary environments. This unit features four 12" x 20" hot food wells, providing substantial space for simultaneous warming of multiple dishes. Measuring 60-1/4" in length and 12-3/4" in height, it integrates seamlessly into various kitchen layouts. Constructed with a robust stainless steel top and interior liner, it ensures durability and ease of maintenance. The operator's rail and control panel are strategically positioned for intuitive use, enhancing operational efficiency. Its steel exterior combines with a stainless steel operator's side to offer resilience and a professional aesthetic. Exposed elements assist in maximizing heating efficiency, while the inclusion of 576 spillage pans supports cleanliness and functionality. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and hygiene standards. The Duke ASI-4E_240/60/3 is an excellent choice for restaurants, catering services, and institutional kitchens looking to optimize their food service operations. Its reliable performance and thoughtful design support high-volume environments, making it a vital asset in maintaining meal quality and service efficiency.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-4E_240/60/3 |
| Manufacturer Part # | ASI-4E_240/60/3 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Height | 12.75" |
| Width | 60.25" |
| Depth | 23.57" |
| Weight | 115 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
