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Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-4E_240/60/3  |  Item #: 464331
  • Efficiently heats with (4) 12" x 20" hot food wells
  • Durable stainless steel top for easy cleaning
  • Convenient slide-in design saves space
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric is an industrial-grade food warming solution designed with precision for diverse culinary environments. This unit features four 12" x 20" hot food wells, providing substantial space for simultaneous warming of multiple dishes. Measuring 60-1/4" in length and 12-3/4" in height, it integrates seamlessly into various kitchen layouts. Constructed with a robust stainless steel top and interior liner, it ensures durability and ease of maintenance. The operator's rail and control panel are strategically positioned for intuitive use, enhancing operational efficiency. Its steel exterior combines with a stainless steel operator's side to offer resilience and a professional aesthetic. Exposed elements assist in maximizing heating efficiency, while the inclusion of 576 spillage pans supports cleanliness and functionality. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and hygiene standards. The Duke ASI-4E_240/60/3 is an excellent choice for restaurants, catering services, and institutional kitchens looking to optimize their food service operations. Its reliable performance and thoughtful design support high-volume environments, making it a vital asset in maintaining meal quality and service efficiency.

More Details

Product Description

The Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric is an industrial-grade food warming solution designed with precision for diverse culinary environments. This unit features four 12" x 20" hot food wells, providing substantial space for simultaneous warming of multiple dishes. Measuring 60-1/4" in length and 12-3/4" in height, it integrates seamlessly into various kitchen layouts. Constructed with a robust stainless steel top and interior liner, it ensures durability and ease of maintenance. The operator's rail and control panel are strategically positioned for intuitive use, enhancing operational efficiency. Its steel exterior combines with a stainless steel operator's side to offer resilience and a professional aesthetic. Exposed elements assist in maximizing heating efficiency, while the inclusion of 576 spillage pans supports cleanliness and functionality. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and hygiene standards. The Duke ASI-4E_240/60/3 is an excellent choice for restaurants, catering services, and institutional kitchens looking to optimize their food service operations. Its reliable performance and thoughtful design support high-volume environments, making it a vital asset in maintaining meal quality and service efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric

$2,602.98 $6,182.00

The Duke ASI-4E_240/60/3 Hot Food Unit Slide-in Electric is an industrial-grade food warming solution designed with precision for diverse culinary environments. This unit features four 12" x 20" hot food wells, providing substantial space for simultaneous warming of multiple dishes. Measuring 60-1/4" in length and 12-3/4" in height, it integrates seamlessly into various kitchen layouts. Constructed with a robust stainless steel top and interior liner, it ensures durability and ease of maintenance. The operator's rail and control panel are strategically positioned for intuitive use, enhancing operational efficiency. Its steel exterior combines with a stainless steel operator's side to offer resilience and a professional aesthetic. Exposed elements assist in maximizing heating efficiency, while the inclusion of 576 spillage pans supports cleanliness and functionality. Certified by cULus and UL EPH, this hot food unit adheres to stringent safety and hygiene standards. The Duke ASI-4E_240/60/3 is an excellent choice for restaurants, catering services, and institutional kitchens looking to optimize their food service operations. Its reliable performance and thoughtful design support high-volume environments, making it a vital asset in maintaining meal quality and service efficiency.

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