Duke ASI-5E-SW_208/60/3 Hot Food Unit Slide-in Electric
- (Duke ASI-5E-SW_208/60/3) Hot Food Unit, Electric
- Five 12" x 20" hot food wells
- Durable stainless steel top
- View More Details
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The Duke ASI-5E-SW_208/60/3 Hot Food Unit is a sophisticated slide-in electric model designed to meet the rigorous demands of food service operations. It features five 12" x 20" hot food wells, providing ample capacity for maintaining various dishes at the ideal serving temperature. Measuring 74-1/4" in length and 12-3/4" in height, this unit offers a compact yet efficient design, making it suitable for kitchens with limited space. The stainless steel top and interior liner ensure durability and facilitate easy cleaning, while the operator's rail and control panel enhance usability for kitchen staff. Its steel exterior paired with a stainless steel operator's side offers an appealing aesthetic and robust construction. The sealed wells come equipped with drains, adding functionality and convenience by enabling straightforward maintenance. With cULus and UL EPH Classified certifications, the Duke ASI-5E-SW_208/60/3 adheres to high safety and sanitation standards, marking it as a reliable choice for restaurants, cafeterias, or catering services seeking a high-performance hot food holding solution. This unit serves as a valuable asset to any commercial kitchen aiming to uphold quality and efficiency in food service operations.
Product Description
The Duke ASI-5E-SW_208/60/3 Hot Food Unit is a sophisticated slide-in electric model designed to meet the rigorous demands of food service operations. It features five 12" x 20" hot food wells, providing ample capacity for maintaining various dishes at the ideal serving temperature. Measuring 74-1/4" in length and 12-3/4" in height, this unit offers a compact yet efficient design, making it suitable for kitchens with limited space. The stainless steel top and interior liner ensure durability and facilitate easy cleaning, while the operator's rail and control panel enhance usability for kitchen staff. Its steel exterior paired with a stainless steel operator's side offers an appealing aesthetic and robust construction. The sealed wells come equipped with drains, adding functionality and convenience by enabling straightforward maintenance. With cULus and UL EPH Classified certifications, the Duke ASI-5E-SW_208/60/3 adheres to high safety and sanitation standards, marking it as a reliable choice for restaurants, cafeterias, or catering services seeking a high-performance hot food holding solution. This unit serves as a valuable asset to any commercial kitchen aiming to uphold quality and efficiency in food service operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-5E-SW_208/60/3 |
| Manufacturer Part # | ASI-5E-SW_208/60/3 |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Controls | Control Panel W/individual Thermostat Controls |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 23.57" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
