Duke ASI-5E_120/60/1 Hot Food Unit Slide-in Electric
- Powerful slide-in electric hot food unit
- Five 12" x 20" hot food wells
- 74-1/4" long and 12-3/4" high
- View More Details
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The Duke ASI-5E_120/60/1 Hot Food Unit Slide-in Electric stands out as a robust solution for catering businesses, restaurants, and industrial kitchens seeking efficiency and reliability in maintaining food temperature. This unit features five 12-inch by 20-inch hot food wells, providing ample space for a variety of dishes, perfect for buffet setups or high-volume service areas. With a length of 74-1/4 inches and a height of 12-3/4 inches, this slide-in unit is designed to seamlessly integrate into existing kitchen configurations. The stainless steel top and interior liner ensure durability and ease of cleaning, while the operator's rail and control panel add convenience and precision in temperature management. The steel exterior and stainless steel operator's side further emphasize its sturdy construction, built to withstand the demands of a bustling kitchen environment. Exposed elements offer direct and efficient heating, complemented by 576 spillage pans included with the unit to manage overflow and maintain cleanliness. Certified by cULus and UL EPH, it assures compliance with stringent safety and sanitation standards. This hot food unit is an optimal choice for food service professionals who prioritize efficiency, hygiene, and reliability in their operations.
Product Description
The Duke ASI-5E_120/60/1 Hot Food Unit Slide-in Electric stands out as a robust solution for catering businesses, restaurants, and industrial kitchens seeking efficiency and reliability in maintaining food temperature. This unit features five 12-inch by 20-inch hot food wells, providing ample space for a variety of dishes, perfect for buffet setups or high-volume service areas. With a length of 74-1/4 inches and a height of 12-3/4 inches, this slide-in unit is designed to seamlessly integrate into existing kitchen configurations. The stainless steel top and interior liner ensure durability and ease of cleaning, while the operator's rail and control panel add convenience and precision in temperature management. The steel exterior and stainless steel operator's side further emphasize its sturdy construction, built to withstand the demands of a bustling kitchen environment. Exposed elements offer direct and efficient heating, complemented by 576 spillage pans included with the unit to manage overflow and maintain cleanliness. Certified by cULus and UL EPH, it assures compliance with stringent safety and sanitation standards. This hot food unit is an optimal choice for food service professionals who prioritize efficiency, hygiene, and reliability in their operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-5E_120/60/1 |
| Manufacturer Part # | ASI-5E_120/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 23.57" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
