Duke ASI-5E_208/60/1 Hot Food Unit Slide-in Electric
- (Duke ASI-5E_208/60/1) Slide-in Electric Hot Food Unit
- Stainless steel top for durability
- Five 12" x 20" hot food wells
- View More Details
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The Duke ASI-5E_208/60/1 Hot Food Unit Slide-in Electric is a highly efficient and versatile catering solution designed for commercial food service environments. This unit boasts five 12-inch by 20-inch hot food wells, allowing for simultaneous warming of multiple dishes, accommodating various menu demands. Measuring 74-1/4 inches in length and 12-3/4 inches in height, it is crafted with a stainless steel top for durability and an interior liner for easy cleaning. The unit features an operator's rail and control panel, providing intuitive usability for staff efficiency. The exterior is constructed from robust steel, with a stainless steel operator's side to ensure longevity and consistent performance under rigorous conditions. Notably, it includes 576 spillage pans, offering comprehensive support for all-day serving operations. The exposed element design allows for quick and effective heating, ensuring optimal food temperature. This product is cULus and UL EPH Classified, meeting stringent safety and sanitation standards. Ideal for restaurants, hotels, and catering services, the Duke ASI-5E_208/60/1 Hot Food Unit is engineered to deliver reliable performance while enhancing the operational capacity of any professional kitchen.
Product Description
The Duke ASI-5E_208/60/1 Hot Food Unit Slide-in Electric is a highly efficient and versatile catering solution designed for commercial food service environments. This unit boasts five 12-inch by 20-inch hot food wells, allowing for simultaneous warming of multiple dishes, accommodating various menu demands. Measuring 74-1/4 inches in length and 12-3/4 inches in height, it is crafted with a stainless steel top for durability and an interior liner for easy cleaning. The unit features an operator's rail and control panel, providing intuitive usability for staff efficiency. The exterior is constructed from robust steel, with a stainless steel operator's side to ensure longevity and consistent performance under rigorous conditions. Notably, it includes 576 spillage pans, offering comprehensive support for all-day serving operations. The exposed element design allows for quick and effective heating, ensuring optimal food temperature. This product is cULus and UL EPH Classified, meeting stringent safety and sanitation standards. Ideal for restaurants, hotels, and catering services, the Duke ASI-5E_208/60/1 Hot Food Unit is engineered to deliver reliable performance while enhancing the operational capacity of any professional kitchen.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-5E_208/60/1 |
| Manufacturer Part # | ASI-5E_208/60/1 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 23.57" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
