Duke ASI-5E_208/60/3 Hot Food Unit Slide-in Electric
- Slide-in electric hot food unit - seamless installation
- Features (5) 12" x 20" hot wells - ample serving capacity
- Stainless steel top with interior liner - durable and easy to clean
- View More Details
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The Duke ASI-5E_208/60/3 Hot Food Unit Slide-in Electric is a versatile and efficient solution for commercial kitchens requiring consistent heat maintenance across multiple dishes. This unit boasts five 12" x 20" hot food wells, providing ample space for various culinary creations. Measuring 74-1/4" in length and 12-3/4" in height, its design accommodates easy integration into existing kitchen setups. The stainless steel top and interior liner ensure durability and easy maintenance, while the operator's rail and control panel offer convenient access and operation. The steel exterior, complemented by a stainless steel operator's side, enhances the unit's sturdy construction. Featuring exposed elements and including 576 spillage pans, the Duke ASI-5E_208/60/3 is designed for optimal functionality. It is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. This hot food unit is an ideal choice for catering businesses, restaurants, and institutional food services looking for reliable and efficient equipment to maintain the quality of their hot food offerings. Its thoughtful design and robust construction make it a valuable asset, ensuring consistent performance in high-demand environments.
Product Description
The Duke ASI-5E_208/60/3 Hot Food Unit Slide-in Electric is a versatile and efficient solution for commercial kitchens requiring consistent heat maintenance across multiple dishes. This unit boasts five 12" x 20" hot food wells, providing ample space for various culinary creations. Measuring 74-1/4" in length and 12-3/4" in height, its design accommodates easy integration into existing kitchen setups. The stainless steel top and interior liner ensure durability and easy maintenance, while the operator's rail and control panel offer convenient access and operation. The steel exterior, complemented by a stainless steel operator's side, enhances the unit's sturdy construction. Featuring exposed elements and including 576 spillage pans, the Duke ASI-5E_208/60/3 is designed for optimal functionality. It is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. This hot food unit is an ideal choice for catering businesses, restaurants, and institutional food services looking for reliable and efficient equipment to maintain the quality of their hot food offerings. Its thoughtful design and robust construction make it a valuable asset, ensuring consistent performance in high-demand environments.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | ASI-5E_208/60/3 |
| Manufacturer Part # | ASI-5E_208/60/3 |
| Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Controls | Control Panel W/individual Thermostat Controls |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Style | Individual Pans |
| Height | 12.75" |
| Width | 74.25" |
| Depth | 23.57" |
| Weight | 140 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
