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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric

Duke Manufacturing  |  MFG #: ASI-6E_208/60/1  |  Item #: 176014
Item: #176014

Technical details
Manufacturer Duke Manufacturing
Model Number ASI-6E_208/60/1
Manufacturer Part # ASI-6E_208/60/1
Style Individual Pans
Insulated or Non-Insulated Insulated
Wet or Dry operation Dry
Finish Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls Control Panel W/individual Thermostat Controls
Height 12.75"
Width 88.25"
Depth 23.57"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric is a high-performing appliance designed for commercial kitchens seeking efficiency and reliability. Engineered with six 12" x 20" hot food wells, this unit ensures ample capacity for keeping various dishes at optimal serving temperatures. Spanning 88-1/4" in length and 12-3/4" in height, it provides a substantial surface for food preparation and service. Crafted with a durable stainless steel top and an interior liner, it boasts both resilience and ease of maintenance. The unit is equipped with an operator's rail and control panel, facilitating convenient operation and precise temperature control. Its steel exterior, coupled with a stainless steel operator's side, enhances the unit's longevity and aesthetic appeal. Featuring exposed elements, it allows for efficient heat distribution. Additionally, the package includes 576 spillage pans, designed to minimize mess and simplify clean-up. With certifications from cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a trustworthy choice for foodservice establishments. Ideal for restaurants, catering services, and buffet lines, the Duke ASI-6E_208/60/1 is a versatile and essential asset for any commercial kitchen looking to maintain consistent food quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric
Duke Manufacturing

Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric

$3,963.00 $9,412.00

The Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric is a high-performing appliance designed for commercial kitchens seeking efficiency and reliability. Engineered with six 12" x 20" hot food wells, this unit ensures ample capacity for keeping various dishes at optimal serving temperatures. Spanning 88-1/4" in length and 12-3/4" in height, it provides a substantial surface for food preparation and service. Crafted with a durable stainless steel top and an interior liner, it boasts both resilience and ease of maintenance. The unit is equipped with an operator's rail and control panel, facilitating convenient operation and precise temperature control. Its steel exterior, coupled with a stainless steel operator's side, enhances the unit's longevity and aesthetic appeal. Featuring exposed elements, it allows for efficient heat distribution. Additionally, the package includes 576 spillage pans, designed to minimize mess and simplify clean-up. With certifications from cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a trustworthy choice for foodservice establishments. Ideal for restaurants, catering services, and buffet lines, the Duke ASI-6E_208/60/1 is a versatile and essential asset for any commercial kitchen looking to maintain consistent food quality.