Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric
- Efficient slide-in design for space-saving installation
- Six 12" x 20" hot food wells for versatile serving
- Stainless steel top for durability and easy cleaning
- View More Details
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The Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric is a high-performing appliance designed for commercial kitchens seeking efficiency and reliability. Engineered with six 12" x 20" hot food wells, this unit ensures ample capacity for keeping various dishes at optimal serving temperatures. Spanning 88-1/4" in length and 12-3/4" in height, it provides a substantial surface for food preparation and service. Crafted with a durable stainless steel top and an interior liner, it boasts both resilience and ease of maintenance. The unit is equipped with an operator's rail and control panel, facilitating convenient operation and precise temperature control. Its steel exterior, coupled with a stainless steel operator's side, enhances the unit's longevity and aesthetic appeal. Featuring exposed elements, it allows for efficient heat distribution. Additionally, the package includes 576 spillage pans, designed to minimize mess and simplify clean-up. With certifications from cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a trustworthy choice for foodservice establishments. Ideal for restaurants, catering services, and buffet lines, the Duke ASI-6E_208/60/1 is a versatile and essential asset for any commercial kitchen looking to maintain consistent food quality.
Product Description
The Duke ASI-6E_208/60/1 Hot Food Unit Slide-in Electric is a high-performing appliance designed for commercial kitchens seeking efficiency and reliability. Engineered with six 12" x 20" hot food wells, this unit ensures ample capacity for keeping various dishes at optimal serving temperatures. Spanning 88-1/4" in length and 12-3/4" in height, it provides a substantial surface for food preparation and service. Crafted with a durable stainless steel top and an interior liner, it boasts both resilience and ease of maintenance. The unit is equipped with an operator's rail and control panel, facilitating convenient operation and precise temperature control. Its steel exterior, coupled with a stainless steel operator's side, enhances the unit's longevity and aesthetic appeal. Featuring exposed elements, it allows for efficient heat distribution. Additionally, the package includes 576 spillage pans, designed to minimize mess and simplify clean-up. With certifications from cULus and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a trustworthy choice for foodservice establishments. Ideal for restaurants, catering services, and buffet lines, the Duke ASI-6E_208/60/1 is a versatile and essential asset for any commercial kitchen looking to maintain consistent food quality.
Product information
Manufacturer | Duke Manufacturing |
---|---|
Model Number | ASI-6E_208/60/1 |
Manufacturer Part # | ASI-6E_208/60/1 |
Style | Individual Pans |
Insulated or Non-Insulated | Insulated |
Wet or Dry operation | Dry |
Finish | Stainless Steel Top, Corrosion Resistant Steel Exterior |
Controls | Control Panel W/individual Thermostat Controls |
Height | 12.75" |
Width | 88.25" |
Depth | 23.57" |
Weight | 220 lbs |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.