BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Duke CS-2 Carving Station Top Only Removable

Duke Manufacturing  |  MFG #: CS-2  |  Item #: 183899
  • Removable top for easy cleaning
  • Perforated stainless steel for durability
  • Designed for use with a spillage pan
  • View More Details
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Duke CS-2 Carving Station Top Only Removable is a specialized top unit designed for culinary professionals seeking versatility and efficiency in food presentation and service. Crafted with recessed, perforated stainless steel, this carving station top ensures durability and easy maintenance. It measures 28-1/8 inches long, 25-1/16 inches wide, with a 3/4 inch turndown, making it suitable for a range of settings, from commercial kitchens to catering events. The removable design allows for easy cleaning and adaptability in usage. Essential for its operation, the carving station top requires the use of a spillage pan below, ensuring a clean and tidy setup. This product includes a carving board, a 1/4 size au jus pan, and a meat spike, adding to its functionality and convenience for carving and serving meats. Certified by NSF, this carving station top meets high standards of safety and public health, making it a reliable choice for food service environments. With its precise design and practical features, the Duke CS-2 Carving Station Top Only Removable serves as an indispensable tool for culinary professionals across various segments, enhancing both the efficiency and presentation of their food service operations.

More Details

Product Description

The Duke CS-2 Carving Station Top Only Removable is a specialized top unit designed for culinary professionals seeking versatility and efficiency in food presentation and service. Crafted with recessed, perforated stainless steel, this carving station top ensures durability and easy maintenance. It measures 28-1/8 inches long, 25-1/16 inches wide, with a 3/4 inch turndown, making it suitable for a range of settings, from commercial kitchens to catering events. The removable design allows for easy cleaning and adaptability in usage. Essential for its operation, the carving station top requires the use of a spillage pan below, ensuring a clean and tidy setup. This product includes a carving board, a 1/4 size au jus pan, and a meat spike, adding to its functionality and convenience for carving and serving meats. Certified by NSF, this carving station top meets high standards of safety and public health, making it a reliable choice for food service environments. With its precise design and practical features, the Duke CS-2 Carving Station Top Only Removable serves as an indispensable tool for culinary professionals across various segments, enhancing both the efficiency and presentation of their food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke CS-2 Carving Station Top Only Removable
Duke Manufacturing

Duke CS-2 Carving Station Top Only Removable

$846.01 $1,786.00

The Duke CS-2 Carving Station Top Only Removable is a specialized top unit designed for culinary professionals seeking versatility and efficiency in food presentation and service. Crafted with recessed, perforated stainless steel, this carving station top ensures durability and easy maintenance. It measures 28-1/8 inches long, 25-1/16 inches wide, with a 3/4 inch turndown, making it suitable for a range of settings, from commercial kitchens to catering events. The removable design allows for easy cleaning and adaptability in usage. Essential for its operation, the carving station top requires the use of a spillage pan below, ensuring a clean and tidy setup. This product includes a carving board, a 1/4 size au jus pan, and a meat spike, adding to its functionality and convenience for carving and serving meats. Certified by NSF, this carving station top meets high standards of safety and public health, making it a reliable choice for food service environments. With its precise design and practical features, the Duke CS-2 Carving Station Top Only Removable serves as an indispensable tool for culinary professionals across various segments, enhancing both the efficiency and presentation of their food service operations.

View product