Duke D444-5S Integral Dish Shelf With Thermostatic Controls Stainless Steel
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- Stainless steel for durability and sleek design
- Includes thermostatic controls for precise temperature management
- Ideal for Slide-In with 5 hot food opening
- View More Details
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The Duke D444-5S Integral Dish Shelf with Thermostatic Controls is a stainless steel unit, designed with precision for optimal functionality in food service environments. This shelf features a compact yet practical size of 9-3/4 inches, providing efficient space utilization for Slide-In equipment. With thermostatic controls, the Duke D444-5S ensures precise temperature regulation, enhancing the capability to maintain optimal conditions for a variety of culinary applications. The shelf accommodates five hot food openings, making it particularly suitable for establishments that require organized and efficient serving solutions. Crafted from durable stainless steel, this integral dish shelf is built to withstand the demands of busy commercial kitchens, ensuring longevity and reliability. Its design is geared toward establishments seeking practical yet high-performing kitchen equipment, whether in restaurants, catering services, or institutional food service settings. The technical features of the Duke D444-5S, including its thermostatic controls and multiple hot food openings, make it an indispensable asset for those in the food industry looking to streamline their operations while maintaining the highest standards of food quality and safety.
Product Description
The Duke D444-5S Integral Dish Shelf with Thermostatic Controls is a stainless steel unit, designed with precision for optimal functionality in food service environments. This shelf features a compact yet practical size of 9-3/4 inches, providing efficient space utilization for Slide-In equipment. With thermostatic controls, the Duke D444-5S ensures precise temperature regulation, enhancing the capability to maintain optimal conditions for a variety of culinary applications. The shelf accommodates five hot food openings, making it particularly suitable for establishments that require organized and efficient serving solutions. Crafted from durable stainless steel, this integral dish shelf is built to withstand the demands of busy commercial kitchens, ensuring longevity and reliability. Its design is geared toward establishments seeking practical yet high-performing kitchen equipment, whether in restaurants, catering services, or institutional food service settings. The technical features of the Duke D444-5S, including its thermostatic controls and multiple hot food openings, make it an indispensable asset for those in the food industry looking to streamline their operations while maintaining the highest standards of food quality and safety.
Certifications
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