Duke D444-6S Integral Dish Shelf With Thermostatic Controls Stainless Steel
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- Integral Dish Shelf with thermostatic controls
- Stainless steel construction for durability
- 9-3/4" size perfect for slide-in use
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The Duke D444-6S Integral Dish Shelf with Thermostatic Controls is a highly specialized piece of kitchen equipment crafted from stainless steel, emphasizing durability and ease of cleaning. This dish shelf measures 9-3/4 inches, making it a compact yet essential component for professional kitchens requiring efficient food service solutions. Designed specifically for slide-in installations, it features six hot food openings, allowing for versatile usage across various culinary operations. The inclusion of thermostatic controls ensures precise temperature regulation, enhancing the quality and safety of food served. This product is particularly suited for commercial kitchens in restaurants, hotels, and catering businesses, where consistent temperature maintenance is crucial for optimal food safety and quality. The Duke D444-6S's robust construction and thoughtful design make it a reliable choice for establishments seeking to streamline their service processes while maintaining high standards of food presentation and integrity. Whether in a bustling cafeteria or an exclusive fine dining venue, this integral dish shelf provides a seamless integration into existing kitchen configurations, underscoring its adaptability and utility across different market segments within the food service industry.
Product Description
The Duke D444-6S Integral Dish Shelf with Thermostatic Controls is a highly specialized piece of kitchen equipment crafted from stainless steel, emphasizing durability and ease of cleaning. This dish shelf measures 9-3/4 inches, making it a compact yet essential component for professional kitchens requiring efficient food service solutions. Designed specifically for slide-in installations, it features six hot food openings, allowing for versatile usage across various culinary operations. The inclusion of thermostatic controls ensures precise temperature regulation, enhancing the quality and safety of food served. This product is particularly suited for commercial kitchens in restaurants, hotels, and catering businesses, where consistent temperature maintenance is crucial for optimal food safety and quality. The Duke D444-6S's robust construction and thoughtful design make it a reliable choice for establishments seeking to streamline their service processes while maintaining high standards of food presentation and integrity. Whether in a bustling cafeteria or an exclusive fine dining venue, this integral dish shelf provides a seamless integration into existing kitchen configurations, underscoring its adaptability and utility across different market segments within the food service industry.
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