Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned placeholder image
Duke Manufacturing  |  MFG #: DLX-2  | Item #: 536344

Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned

  • 32" wide cutting board with ample space
  • 1/2" thick for enhanced durability
  • Made from white poly material for hygiene
  • View More Details

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The Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned stands out in the culinary industry for its exceptional build and practicality. This cutting board, designed by Duke Manufacturing, features a substantial 32-inch width and a 1/2-inch thickness, providing ample space and stability for diverse food preparation tasks. The white poly material is durable and hygienic, making it an ideal choice for busy kitchens seeking long-lasting performance. Its pinned design ensures the cutting board remains securely in place, enhancing safety and precision during use. The extended top offers additional workspace, accommodating the needs of commercial kitchens, catering services, and culinary institutions. The Duke DLX-2 cutting board is a valuable asset across various market segments, from high-volume restaurants to small gourmet eateries, due to its robust construction and versatile application. Emphasizing on technical features, this cutting board merges functional design with quality materials, making it an indispensable tool for chefs and kitchen professionals who require reliable and efficient food preparation surfaces.

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Product Description

The Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned stands out in the culinary industry for its exceptional build and practicality. This cutting board, designed by Duke Manufacturing, features a substantial 32-inch width and a 1/2-inch thickness, providing ample space and stability for diverse food preparation tasks. The white poly material is durable and hygienic, making it an ideal choice for busy kitchens seeking long-lasting performance. Its pinned design ensures the cutting board remains securely in place, enhancing safety and precision during use. The extended top offers additional workspace, accommodating the needs of commercial kitchens, catering services, and culinary institutions. The Duke DLX-2 cutting board is a valuable asset across various market segments, from high-volume restaurants to small gourmet eateries, due to its robust construction and versatile application. Emphasizing on technical features, this cutting board merges functional design with quality materials, making it an indispensable tool for chefs and kitchen professionals who require reliable and efficient food preparation surfaces.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DLX-2
Manufacturer Part # DLX-2
Weight 35 lbs
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Duke Manufacturing

Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned

$662.22 $1,398.00

The Duke DLX-2 Deluxe Extended Top 32" Wide & 1/2" Thick White Poly Cutting Board Pinned stands out in the culinary industry for its exceptional build and practicality. This cutting board, designed by Duke Manufacturing, features a substantial 32-inch width and a 1/2-inch thickness, providing ample space and stability for diverse food preparation tasks. The white poly material is durable and hygienic, making it an ideal choice for busy kitchens seeking long-lasting performance. Its pinned design ensures the cutting board remains securely in place, enhancing safety and precision during use. The extended top offers additional workspace, accommodating the needs of commercial kitchens, catering services, and culinary institutions. The Duke DLX-2 cutting board is a valuable asset across various market segments, from high-volume restaurants to small gourmet eateries, due to its robust construction and versatile application. Emphasizing on technical features, this cutting board merges functional design with quality materials, making it an indispensable tool for chefs and kitchen professionals who require reliable and efficient food preparation surfaces.

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