Duke DLX-3 Deluxe Extended Top 46" Wide & 1/2" Thick White Poly Cutting Board Pinned placeholder image
Duke Manufacturing  |  MFG #: DLX-3  | Item #: 536539

Duke DLX-3 Deluxe Extended Top 46" Wide & 1/2" Thick White Poly Cutting Board Pinned

  • High-density polyethylene surface for durability
  • 46" wide providing ample space for food prep
  • 1/2" thick construction for stability and longevity
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The Duke DLX-3 Deluxe Extended Top 46"-Wide & 1/2"-Thick White Poly Cutting Board Pinned is an essential tool for professional kitchens that require a durable and reliable cutting surface. With its impressive dimensions, this cutting board provides ample space for preparing a variety of ingredients, catering to the needs of busy commercial environments. The board is made from robust white poly material, ensuring long-lasting performance and resistance to wear and tear, which is crucial for maintaining hygiene standards in food preparation areas. The 1/2"-thick construction offers stability and strength, making it suitable for heavy-duty use. The pinned design enhances the board's stability, ensuring it remains securely in place during use, which is vital for maintaining precision and safety in food handling operations. The Duke DLX-3 is designed to fit seamlessly into extended top configurations, optimizing workspace efficiency for chefs and food service professionals. Its versatility and function make it a valuable addition to any kitchen, whether in restaurants, catering businesses, or institutional food service settings. By combining substantial size, durable materials, and practical design, the Duke DLX-3 cutting board offers a high-quality solution for cutting and preparation needs in various culinary applications.

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Product Description

The Duke DLX-3 Deluxe Extended Top 46"-Wide & 1/2"-Thick White Poly Cutting Board Pinned is an essential tool for professional kitchens that require a durable and reliable cutting surface. With its impressive dimensions, this cutting board provides ample space for preparing a variety of ingredients, catering to the needs of busy commercial environments. The board is made from robust white poly material, ensuring long-lasting performance and resistance to wear and tear, which is crucial for maintaining hygiene standards in food preparation areas. The 1/2"-thick construction offers stability and strength, making it suitable for heavy-duty use. The pinned design enhances the board's stability, ensuring it remains securely in place during use, which is vital for maintaining precision and safety in food handling operations. The Duke DLX-3 is designed to fit seamlessly into extended top configurations, optimizing workspace efficiency for chefs and food service professionals. Its versatility and function make it a valuable addition to any kitchen, whether in restaurants, catering businesses, or institutional food service settings. By combining substantial size, durable materials, and practical design, the Duke DLX-3 cutting board offers a high-quality solution for cutting and preparation needs in various culinary applications.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DLX-3
Manufacturer Part # DLX-3
Weight 45 lbs
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Duke Manufacturing

Duke DLX-3 Deluxe Extended Top 46" Wide & 1/2" Thick White Poly Cutting Board Pinned

$881.07 $1,860.00

The Duke DLX-3 Deluxe Extended Top 46"-Wide & 1/2"-Thick White Poly Cutting Board Pinned is an essential tool for professional kitchens that require a durable and reliable cutting surface. With its impressive dimensions, this cutting board provides ample space for preparing a variety of ingredients, catering to the needs of busy commercial environments. The board is made from robust white poly material, ensuring long-lasting performance and resistance to wear and tear, which is crucial for maintaining hygiene standards in food preparation areas. The 1/2"-thick construction offers stability and strength, making it suitable for heavy-duty use. The pinned design enhances the board's stability, ensuring it remains securely in place during use, which is vital for maintaining precision and safety in food handling operations. The Duke DLX-3 is designed to fit seamlessly into extended top configurations, optimizing workspace efficiency for chefs and food service professionals. Its versatility and function make it a valuable addition to any kitchen, whether in restaurants, catering businesses, or institutional food service settings. By combining substantial size, durable materials, and practical design, the Duke DLX-3 cutting board offers a high-quality solution for cutting and preparation needs in various culinary applications.

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