Duke DPAH-1H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217102 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient unit designed to enhance food service operations across various market segments. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this portable buffet features a durable stainless steel top paired with an enclosed steel base finished with a sleek powder coat. It offers a unique combination of two 5-inch deep ice-cooled stainless steel cold pans and one hot well equipped with an infinite switch for precise temperature control, catering to both chilled and heated food display needs. The unit is supported by 5-inch casters, ensuring easy mobility for flexible buffet setups. A clear acrylic canopy provides additional protection for displayed items, while the rear sliding doors facilitate convenient access and storage. Certified by UL and NSF, this buffet unit guarantees compliance with industry standards for safety and sanitation. The Duke DPAH-1H2C_217102 is particularly appealing for catering companies, hotels, and banquet facilities that require a reliable and adaptable solution for presenting a wide range of culinary creations, seamlessly transitioning between hot and cold food service to meet the dynamic demands of any event.