Duke DPAH-1H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile unit designed to meet the diverse needs of the food service industry with precision and efficiency. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this portable buffet features a sturdy base that supports various culinary applications. It includes dual 5-inch deep ice-cooled stainless steel cold pans, essential for maintaining optimal temperatures for chilled items, and one hot well equipped with an infinite switch, providing precise control for keeping hot dishes at the desired temperature. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with powder coat finish offers a professional appearance and enhanced longevity. Designed for convenience, the unit is fitted with rear sliding doors for easy access and a clear acrylic canopy to protect and display food items attractively. Mounted on 5-inch casters, it promises mobility and adaptability in any service setting. Certified by UL and NSF, the Duke DPAH-1H2C_217103 ensures compliance with strict safety and sanitation standards, making it an ideal choice for caterers, restaurants, and hotels seeking a reliable and flexible buffet solution.