Duke DPAH-1H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution for food service environments, combining functionality and mobility with its 44-3/8"W x 22-1/2"D base. This unit features a dual section 5" deep ice-cooled stainless steel cold pan and a hot well equipped with an infinite switch, which allows precise temperature control. The stainless steel top offers durability and resistance to wear, while the enclosed steel base, finished with a powder coat, ensures the buffet's longevity and aesthetic appeal. Rear sliding doors provide easy access, enhancing operational efficiency. The clear acrylic canopy adds a layer of protection for your food while maintaining visibility. For effortless transportation, the unit is fitted with 5" casters, making it ideal for both permanent and temporary setups. Certified by UL and NSF, this buffet unit meets rigorous industry standards, making it suitable for a range of settings including catering services, hotel buffets, and event spaces. Its adaptable features and robust construction make the Duke DPAH-1H2C_217107 a valuable investment for diverse market segments, offering both hot and cold food presentation in a single, portable unit.