Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-1H2C_217113  |  Item #: 183990
Item: #183990

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-1H2C_217113
Manufacturer Part # DPAH-1H2C_217113
Base Finish Painted
Working Height 33"
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Design Open Rear With Bottom Shelf & Doors
Height 33.38"
Width 44.38"
Depth 36.5"
Weight 246 lbs
NSF Yes
UL Yes

About this item

Product Details

The Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution tailored for diverse food service environments, measuring 44-3/8"W x 22-1/2"D. This unit combines the functionality of a two-section, 5-inch deep ice-cooled stainless steel cold pan with a single hot well controlled by an infinite switch, catering to varied culinary needs. Featuring a robust stainless steel top and an enclosed steel base with a powder coat finish, this portable buffet ensures durability and ease of maintenance. The rear sliding doors offer convenient access, while the clear acrylic canopy enhances visibility and presentation. Equipped with 5-inch casters, it allows for seamless mobility across different service areas. The Duke DPAH-1H2C_217113 is UL and NSF certified, affirming its adherence to stringent safety and quality standards. Ideal for catering businesses, buffets, and temporary event setups, this versatile portable buffet stands out with its efficient thermal management and adaptable design, making it a valuable asset across various segments of the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,239.10 $6,838.00

The Duke DPAH-1H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution tailored for diverse food service environments, measuring 44-3/8"W x 22-1/2"D. This unit combines the functionality of a two-section, 5-inch deep ice-cooled stainless steel cold pan with a single hot well controlled by an infinite switch, catering to varied culinary needs. Featuring a robust stainless steel top and an enclosed steel base with a powder coat finish, this portable buffet ensures durability and ease of maintenance. The rear sliding doors offer convenient access, while the clear acrylic canopy enhances visibility and presentation. Equipped with 5-inch casters, it allows for seamless mobility across different service areas. The Duke DPAH-1H2C_217113 is UL and NSF certified, affirming its adherence to stringent safety and quality standards. Ideal for catering businesses, buffets, and temporary event setups, this versatile portable buffet stands out with its efficient thermal management and adaptable design, making it a valuable asset across various segments of the food service industry.