Duke DPAH-1H2C_217120 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for food service operations requiring temperature control flexibility. With dimensions of 44-3/8"W x 22-1/2"D, this buffet unit features a dual-function design, combining two sections of 5-inch deep ice-cooled stainless steel cold pans alongside a hot well equipped with an infinite switch for precise temperature adjustments. The stainless steel top provides durability and a sleek aesthetic, while the enclosed steel base with a powder coat finish ensures stability and resilience. Rear sliding doors allow for easy access and efficient space utilization. A clear acrylic canopy adds a layer of protection and visibility, enhancing the display of food items. The unit is mounted on 5-inch casters, providing mobility and ease of transport, ideal for dynamic catering environments. Certified by UL and NSF, the EconoMate™ guarantees compliance with safety and sanitation standards. This portable buffet is particularly suited for catering services, buffet-style restaurants, and event venues, offering a practical and adaptable solution for maintaining both hot and cold food items, thus meeting the diverse needs of different segment markets within the food service industry.