Duke DPAH-1H2C_217152 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217152 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for food service operations requiring both hot and cold food holding capabilities. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this portable buffet unit is designed to fit seamlessly into various service environments. It features a dual-function setup, comprising two 5-inch deep ice-cooled stainless steel cold pans for optimal cold storage and one hot well equipped with an infinite switch for precise temperature control. Constructed with a durable stainless steel top and enclosed steel base with a powder coat finish, it ensures longevity and ease of maintenance. Rear sliding doors provide convenient access to stored items, while a clear acrylic canopy offers visibility and protection. Mobility is enhanced with 5-inch casters, making it easy to transport within different settings. This unit is certified by UL and NSF, indicating compliance with high safety and sanitation standards. The Duke DPAH-1H2C_217152 is particularly suited for catering businesses, buffet setups, and institutional dining facilities that demand reliable and flexible food service equipment.