Duke DPAH-1H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 44-3/8"W X 22-1/2"D Base

The Duke DPAH-1H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for food service environments requiring both hot and cold service options. With dimensions of 44-3/8"W x 22-1/2"D, it offers a compact yet functional design. The unit features two 5" deep ice-cooled stainless steel cold pans, ideal for maintaining the freshness of chilled items. Additionally, the hot well is equipped with an infinite switch, providing precise temperature control for warm dishes. The stainless steel top ensures durability and resistance to wear, while the enclosed steel base with a powder coat finish adds aesthetic appeal and endurance. Rear sliding doors provide easy access to stored items, and a clear acrylic canopy offers visibility and protection for displayed foods. The inclusion of 5" casters enhances the buffet's portability, allowing for easy repositioning as needed. Certified by UL and NSF, this buffet meets rigorous safety and sanitation standards, making it a reliable choice for catering businesses, banquet halls, and other food service settings. Its unique combination of features, size, and mobility make it an indispensable asset for maximizing service efficiency without compromising on quality.