Duke DPAH-1H3C_217120 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke DPAH-1H3C_217120 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile and efficient solution for food service operations requiring both hot and cold food storage capabilities. Measuring 58-3/8" by 22-1/2" in its base dimensions, this buffet unit is equipped with a combination of cold and hot storage features tailored for diverse industry needs. It includes three sections of 5" deep ice-cooled stainless steel cold pans, ensuring effective cold storage, while the single hot well features an infinite switch for precise temperature control. The stainless steel top provides a durable and hygienic surface ideal for food preparation and display. The enclosed steel base, finished with a powder coat, enhances durability and aesthetic appeal, while the rear sliding doors offer easy access to storage areas. A clear acrylic canopy provides protection for displayed items, ensuring food safety and visibility. The buffet is mounted on 5" casters, allowing for easy mobility across various service areas. Certified by both UL and NSF, the Duke EconoMate™ is a reliable choice for catering services, hotels, and restaurants seeking a portable yet comprehensive food service solution that adheres to rigorous standards of safety and quality.