Duke DPAH-1H3C_217152 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke DPAH-1H3C_217152 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution designed for food service operations requiring both hot and cold food presentation. Measuring 58-3/8" x 22-1/2"D, this unit features a three-section, 5" deep ice-cooled stainless steel cold pan, ideal for maintaining the freshness of chilled items. Additionally, it includes a single hot well equipped with an infinite switch, offering precise temperature control for warm dishes. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish provides a sleek appearance. Rear sliding doors add convenience and accessibility, and a clear acrylic canopy enhances visibility while protecting the food. The buffet is fitted with 5" casters, facilitating mobility and positioning versatility within any setting. Certified by both UL and NSF, the Duke EconoMate™ is a dependable choice for catering events, hotel buffets, and restaurants, combining practicality with compliance to industry standards. This portable buffet is engineered to meet diverse food service needs with efficiency and style, making it a significant asset for operations looking to streamline their service while maintaining high-quality presentation.