Duke DPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8" X 22-1/2"D Base

The Duke DPAH-1H3C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is an adaptable solution for food service establishments requiring both hot and cold offerings. Designed with a 58-3/8" x 22-1/2" steel base, it features a versatile setup that includes three sections of a 5" deep ice-cooled stainless steel cold pan. Complementing the cold storage, the buffet integrates a hot well equipped with an infinite switch for precise temperature control, ensuring hot dishes remain at optimal serving temperatures. Constructed with a stainless steel top, the unit promises durability and easy maintenance. Its enclosed steel base, finished with a powder coat for enhanced resistance to wear and tear, hosts rear sliding doors for convenient access to stored items. The clear acrylic canopy adds an elegant display feature, while ensuring food protection. To facilitate mobility, the buffet is mounted on 5" casters, making it an ideal choice for dynamic dining environments that require frequent rearrangement. This unit is UL and NSF certified, confirming its adherence to safety and sanitation standards, making it an invaluable asset for catering services, event spaces, and buffet settings seeking reliable and versatile food service equipment.