Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2-BC_217127 EconoMate™ Portable Beef Cart 30-3/8"W With Au Jus Pan

Duke Manufacturing  |  MFG #: DPAH-2-BC_217127  |  Item #: 184017
Item: #184017

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2-BC_217127
Manufacturer Part # DPAH-2-BC_217127
Additions (2) Heat Lamps & Sneeze Guard
Working Height 34"
Mobile or Stationary Mobile
Top Construction Stainless Steel
Overall Width (side - side) 31" - 36"
Base Construction Stainless Steel
Exterior Finish Specify Exterior
Height 33.38"
Width 30.38"
Depth 28.25"
Weight 289 lbs
UL Yes

About this item

Product Details

The Duke DPAH-2-BC_217127 EconoMate™ Portable Beef Cart 30-3/8"W with Au Jus Pan is a versatile solution for culinary professionals seeking mobility and functionality in their serving needs. This unit features a 30-3/8" wide structure, making it compact yet efficient for varied operational environments. The cart is equipped with an au jus pan, a carving board, and a meat spike, addressing comprehensive meat serving requirements. For added convenience, it includes aluminum spillage pans and a removable stainless steel top, which ensures ease in cleaning and maintenance. The design incorporates a 22-1/2" deep enclosed steel base finished with a powder coat, providing durability and aesthetic appeal. Above, a 28-1/4" clear acrylic canopy with heat lamps maintains optimal serving temperatures while showcasing the food. The rear sliding doors offer accessibility, and the 5" casters ensure smooth mobility across different surfaces. UL certification underscores its adherence to safety and performance standards. This portable beef cart is an ideal choice for catering services, buffet setups, or live cooking stations, where efficiency, quality, and presentation are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Duke DPAH-2-BC_217127 EconoMate™ Portable Beef Cart 30-3/8"W With Au Jus Pan
Duke Manufacturing

Duke DPAH-2-BC_217127 EconoMate™ Portable Beef Cart 30-3/8"W With Au Jus Pan

$4,771.02 $10,072.00

The Duke DPAH-2-BC_217127 EconoMate™ Portable Beef Cart 30-3/8"W with Au Jus Pan is a versatile solution for culinary professionals seeking mobility and functionality in their serving needs. This unit features a 30-3/8" wide structure, making it compact yet efficient for varied operational environments. The cart is equipped with an au jus pan, a carving board, and a meat spike, addressing comprehensive meat serving requirements. For added convenience, it includes aluminum spillage pans and a removable stainless steel top, which ensures ease in cleaning and maintenance. The design incorporates a 22-1/2" deep enclosed steel base finished with a powder coat, providing durability and aesthetic appeal. Above, a 28-1/4" clear acrylic canopy with heat lamps maintains optimal serving temperatures while showcasing the food. The rear sliding doors offer accessibility, and the 5" casters ensure smooth mobility across different surfaces. UL certification underscores its adherence to safety and performance standards. This portable beef cart is an ideal choice for catering services, buffet setups, or live cooking stations, where efficiency, quality, and presentation are paramount.