Duke Manufacturing  |  MFG #: DPAH-2-CP_217125  | Item #: 184028

Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • Portable buffet ideal for events and catering
  • 30-3/8"W x 22-1/2"D base provides ample serving area
  • Dual section 5" deep ice-cooled pans for freshness
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The Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet is a compact and versatile solution with dimensions of 30-3/8"W x 22-1/2"D, tailored for efficient food service operations. This buffet features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring optimal temperature retention for cold food items. The stainless steel top provides a durable and hygienic surface for food display, while the enclosed steel base, finished with a powder coat, enhances stability and aesthetic appeal. Equipped with rear sliding doors, the buffet offers convenient access for staff, streamlining service efficiency. The clear acrylic canopy serves as an effective barrier, preserving food quality and maintaining hygiene standards. The unit is mounted on 5-inch casters, facilitating easy mobility and repositioning in various service environments. Certified by NSF, this portable buffet guarantees adherence to high safety and sanitation standards, making it suitable for catering events, hotel buffets, and institutional dining facilities where flexibility and reliability are paramount. The Duke DPAH-2-CP_217125 is engineered to meet diverse food service needs with its thoughtful design and robust construction, making it an invaluable addition to any professional kitchen setup.

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Product Description

The Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet is a compact and versatile solution with dimensions of 30-3/8"W x 22-1/2"D, tailored for efficient food service operations. This buffet features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring optimal temperature retention for cold food items. The stainless steel top provides a durable and hygienic surface for food display, while the enclosed steel base, finished with a powder coat, enhances stability and aesthetic appeal. Equipped with rear sliding doors, the buffet offers convenient access for staff, streamlining service efficiency. The clear acrylic canopy serves as an effective barrier, preserving food quality and maintaining hygiene standards. The unit is mounted on 5-inch casters, facilitating easy mobility and repositioning in various service environments. Certified by NSF, this portable buffet guarantees adherence to high safety and sanitation standards, making it suitable for catering events, hotel buffets, and institutional dining facilities where flexibility and reliability are paramount. The Duke DPAH-2-CP_217125 is engineered to meet diverse food service needs with its thoughtful design and robust construction, making it an invaluable addition to any professional kitchen setup.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-2-CP_217125
Manufacturer Part # DPAH-2-CP_217125
Base Finish Specify
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Design Open Rear Base With Doors
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel Top
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 204 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$2,706.68 $5,714.00

The Duke DPAH-2-CP_217125 EconoMate™ Cold Food Portable Buffet is a compact and versatile solution with dimensions of 30-3/8"W x 22-1/2"D, tailored for efficient food service operations. This buffet features a two-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring optimal temperature retention for cold food items. The stainless steel top provides a durable and hygienic surface for food display, while the enclosed steel base, finished with a powder coat, enhances stability and aesthetic appeal. Equipped with rear sliding doors, the buffet offers convenient access for staff, streamlining service efficiency. The clear acrylic canopy serves as an effective barrier, preserving food quality and maintaining hygiene standards. The unit is mounted on 5-inch casters, facilitating easy mobility and repositioning in various service environments. Certified by NSF, this portable buffet guarantees adherence to high safety and sanitation standards, making it suitable for catering events, hotel buffets, and institutional dining facilities where flexibility and reliability are paramount. The Duke DPAH-2-CP_217125 is engineered to meet diverse food service needs with its thoughtful design and robust construction, making it an invaluable addition to any professional kitchen setup.

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