Duke Manufacturing  |  MFG #: DPAH-2-CP_217154  | Item #: 184032

Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • Portable and compact design for easy mobility
  • 30-3/8"W x 22-1/2"D base fits most spaces
  • Dual section 5" deep ice-cooled pans
  • View More Details

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The Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is designed to cater to various food service environments with its practical and efficient features. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, making it compact yet spacious enough for diverse applications. It includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ensuring that food remains fresh and at optimal temperatures for serving. The buffet's stainless steel top provides a sleek and durable work surface, while the enclosed steel base with a powder coat finish enhances its robustness and aesthetic appeal. The rear sliding doors offer easy access and convenience for quick food replenishment. A clear acrylic canopy provides visibility and protection for the displayed items. For mobility, the unit is fitted with 5-inch casters, facilitating easy transportation and repositioning within any venue. Certified by NSF, the Duke DPAH-2-CP_217154 meets public health and safety standards, making it a reliable choice for catering services, buffet lines, and temporary event setups where cold food presentation is essential. Its thoughtful design and construction ensure it meets the needs of different market segments within the hospitality and food service industry.

More Details

Product Description

The Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is designed to cater to various food service environments with its practical and efficient features. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, making it compact yet spacious enough for diverse applications. It includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ensuring that food remains fresh and at optimal temperatures for serving. The buffet's stainless steel top provides a sleek and durable work surface, while the enclosed steel base with a powder coat finish enhances its robustness and aesthetic appeal. The rear sliding doors offer easy access and convenience for quick food replenishment. A clear acrylic canopy provides visibility and protection for the displayed items. For mobility, the unit is fitted with 5-inch casters, facilitating easy transportation and repositioning within any venue. Certified by NSF, the Duke DPAH-2-CP_217154 meets public health and safety standards, making it a reliable choice for catering services, buffet lines, and temporary event setups where cold food presentation is essential. Its thoughtful design and construction ensure it meets the needs of different market segments within the hospitality and food service industry.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-2-CP_217154
Manufacturer Part # DPAH-2-CP_217154
Base Finish Specify
Cooling Type Ice Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Design Open Rear Base With Doors
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel Top
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 204 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$2,706.68 $5,714.00

The Duke DPAH-2-CP_217154 EconoMate™ Cold Food Portable Buffet is designed to cater to various food service environments with its practical and efficient features. This unit measures 30-3/8 inches in width and 22-1/2 inches in depth, making it compact yet spacious enough for diverse applications. It includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ensuring that food remains fresh and at optimal temperatures for serving. The buffet's stainless steel top provides a sleek and durable work surface, while the enclosed steel base with a powder coat finish enhances its robustness and aesthetic appeal. The rear sliding doors offer easy access and convenience for quick food replenishment. A clear acrylic canopy provides visibility and protection for the displayed items. For mobility, the unit is fitted with 5-inch casters, facilitating easy transportation and repositioning within any venue. Certified by NSF, the Duke DPAH-2-CP_217154 meets public health and safety standards, making it a reliable choice for catering services, buffet lines, and temporary event setups where cold food presentation is essential. Its thoughtful design and construction ensure it meets the needs of different market segments within the hospitality and food service industry.

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