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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2-HF_217105 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2-HF_217105  |  Item #: 184036
Item: #184036

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2-HF_217105
Manufacturer Part # DPAH-2-HF_217105
Design Enclosed Shelf Base
Working Height 33"
Type Mobile
Overall Width (side - side) 25" - 30"
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 225 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-2-HF_217105 EconoMate™ Hot Food Portable Buffet is engineered for versatility and practicality, measuring 30-3/8 inches in width and 22-1/2 inches in depth, making it a compact yet efficient solution for various food service settings. It features two hot wells equipped with an infinite switch, allowing precise temperature control to keep food warm and ready to serve. The stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish adds an extra layer of protection against wear and tear. Designed with rear sliding doors, it provides convenient access to stored items or supplies, optimizing workflow efficiency. The clear acrylic canopy offers both visibility and protection, enhancing the display of hot food items. Mobility is facilitated by 5-inch casters, allowing this buffet unit to be easily repositioned as needed. Certified by UL and cUL, it meets stringent safety and performance standards, providing peace of mind to operators in busy environments. Ideal for catering events, buffets, or cafeterias, the Duke DPAH-2-HF_217105 represents a unique value proposition by combining robust construction with user-friendly features, meeting the needs of various market segments in the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-2-HF_217105 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-HF_217105 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,205.94 $6,768.00

The Duke DPAH-2-HF_217105 EconoMate™ Hot Food Portable Buffet is engineered for versatility and practicality, measuring 30-3/8 inches in width and 22-1/2 inches in depth, making it a compact yet efficient solution for various food service settings. It features two hot wells equipped with an infinite switch, allowing precise temperature control to keep food warm and ready to serve. The stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish adds an extra layer of protection against wear and tear. Designed with rear sliding doors, it provides convenient access to stored items or supplies, optimizing workflow efficiency. The clear acrylic canopy offers both visibility and protection, enhancing the display of hot food items. Mobility is facilitated by 5-inch casters, allowing this buffet unit to be easily repositioned as needed. Certified by UL and cUL, it meets stringent safety and performance standards, providing peace of mind to operators in busy environments. Ideal for catering events, buffets, or cafeterias, the Duke DPAH-2-HF_217105 represents a unique value proposition by combining robust construction with user-friendly features, meeting the needs of various market segments in the food service industry.