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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2-HF_217113 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2-HF_217113  |  Item #: 184038
Item: #184038

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2-HF_217113
Manufacturer Part # DPAH-2-HF_217113
Design Enclosed Shelf Base
Working Height 33"
Type Mobile
Overall Width (side - side) 25" - 30"
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 225 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-2-HF_217113 EconoMate™ Hot Food Portable Buffet is a versatile solution for food service operations requiring mobility and reliability. Measuring 30-3/8"W x 22-1/2"D, this unit features two hot wells with an infinite switch, allowing precise temperature control for various culinary applications. The buffet is designed with a stainless steel top, ensuring durability and easy cleaning, crucial for maintaining hygiene standards. Its enclosed steel base has a powder coat finish, adding an additional layer of protection against corrosion and wear. Rear sliding doors provide easy access to stored items, enhancing operational efficiency. A clear acrylic canopy offers visibility while protecting food from contaminants. Equipped with 5" casters, the unit is easily movable, ideal for dynamic kitchen environments or catering events. The Duke DPAH-2-HF_217113 is UL and cUL certified, meeting rigorous safety and quality standards, making it a reliable choice for different market segments, including catering services, restaurants, and institutional food services. This portable buffet combines functionality with robust construction, supporting various food service needs with its enhanced features and certifications, ensuring both safety and performance in professional kitchens.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-2-HF_217113 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-HF_217113 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,205.94 $6,768.00

The Duke DPAH-2-HF_217113 EconoMate™ Hot Food Portable Buffet is a versatile solution for food service operations requiring mobility and reliability. Measuring 30-3/8"W x 22-1/2"D, this unit features two hot wells with an infinite switch, allowing precise temperature control for various culinary applications. The buffet is designed with a stainless steel top, ensuring durability and easy cleaning, crucial for maintaining hygiene standards. Its enclosed steel base has a powder coat finish, adding an additional layer of protection against corrosion and wear. Rear sliding doors provide easy access to stored items, enhancing operational efficiency. A clear acrylic canopy offers visibility while protecting food from contaminants. Equipped with 5" casters, the unit is easily movable, ideal for dynamic kitchen environments or catering events. The Duke DPAH-2-HF_217113 is UL and cUL certified, meeting rigorous safety and quality standards, making it a reliable choice for different market segments, including catering services, restaurants, and institutional food services. This portable buffet combines functionality with robust construction, supporting various food service needs with its enhanced features and certifications, ensuring both safety and performance in professional kitchens.