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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke DPAH-2-HF_217120 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2-HF_217120  |  Item #: 184039
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Item: #184039
Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2-HF_217120
Manufacturer Part # DPAH-2-HF_217120
Design Enclosed Shelf Base
Working Height 33"
Type Mobile
Overall Width (side - side) 25" - 30"
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 225 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-2-HF_217120 EconoMate™ Hot Food Portable Buffet is a versatile solution for various food service environments, offering flexibility and efficiency with its compact design. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this portable buffet is engineered with a base that houses two hot wells, each equipped with an infinite switch for precise temperature control. Its stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish provides a sleek and professional appearance. The unit features rear sliding doors for convenient access and a clear acrylic canopy for enhanced food presentation. Mobility is facilitated by 5-inch casters, making it easy to reposition the unit as needed within a kitchen or dining area. The product is UL, cUL, and UL CLASSIFIED, underscoring its commitment to safety and quality standards. The Duke DPAH-2-HF_217120 EconoMate™ is ideal for caterers, banquet facilities, and commercial kitchens seeking a reliable and mobile hot food serving solution that combines functionality with a compact footprint. Its thoughtful design and robust construction make it a valuable asset in optimizing food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-2-HF_217120 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-HF_217120 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,205.94 $6,768.00

The Duke DPAH-2-HF_217120 EconoMate™ Hot Food Portable Buffet is a versatile solution for various food service environments, offering flexibility and efficiency with its compact design. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this portable buffet is engineered with a base that houses two hot wells, each equipped with an infinite switch for precise temperature control. Its stainless steel top ensures durability and easy maintenance, while the enclosed steel base with a powder coat finish provides a sleek and professional appearance. The unit features rear sliding doors for convenient access and a clear acrylic canopy for enhanced food presentation. Mobility is facilitated by 5-inch casters, making it easy to reposition the unit as needed within a kitchen or dining area. The product is UL, cUL, and UL CLASSIFIED, underscoring its commitment to safety and quality standards. The Duke DPAH-2-HF_217120 EconoMate™ is ideal for caterers, banquet facilities, and commercial kitchens seeking a reliable and mobile hot food serving solution that combines functionality with a compact footprint. Its thoughtful design and robust construction make it a valuable asset in optimizing food service operations.

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