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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke DPAH-2-HF_217125 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2-HF_217125  |  Item #: 184040
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Item: #184040
Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2-HF_217125
Manufacturer Part # DPAH-2-HF_217125
Design Enclosed Shelf Base
Working Height 33"
Type Mobile
Overall Width (side - side) 25" - 30"
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 30.38"
Depth 36.5"
Weight 225 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-2-HF_217125 EconoMate™ Hot Food Portable Buffet is a versatile piece of equipment designed to enhance the functionality of any food service operation. With dimensions of 30-3/8"W x 22-1/2"D, this unit is compact yet efficient, featuring two hot wells with an infinite switch for precise temperature control, ensuring food is kept at the ideal serving temperature. The stainless steel top not only adds a sleek appearance but also provides durability and ease of cleaning. The enclosed steel base, finished with a powder coat, offers a sturdy foundation and resilience against wear and tear. Rear sliding doors provide easy access while maintaining the internal temperature and hygiene of the contents. The inclusion of a clear acrylic canopy serves as a protective barrier while allowing full visibility of the food display. Equipped with 5" casters, the buffet is easily maneuverable, making it a practical choice for both stationary and mobile applications within the foodservice industry. Certified by UL, cUL, and UL CLASSIFIED, the Duke DPAH-2-HF_217125 assures adherence to safety and quality standards, making it an excellent investment for restaurants, catering services, and hospitality venues aiming to streamline their service capabilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-2-HF_217125 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2-HF_217125 EconoMate™ Hot Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$3,205.94 $6,768.00

The Duke DPAH-2-HF_217125 EconoMate™ Hot Food Portable Buffet is a versatile piece of equipment designed to enhance the functionality of any food service operation. With dimensions of 30-3/8"W x 22-1/2"D, this unit is compact yet efficient, featuring two hot wells with an infinite switch for precise temperature control, ensuring food is kept at the ideal serving temperature. The stainless steel top not only adds a sleek appearance but also provides durability and ease of cleaning. The enclosed steel base, finished with a powder coat, offers a sturdy foundation and resilience against wear and tear. Rear sliding doors provide easy access while maintaining the internal temperature and hygiene of the contents. The inclusion of a clear acrylic canopy serves as a protective barrier while allowing full visibility of the food display. Equipped with 5" casters, the buffet is easily maneuverable, making it a practical choice for both stationary and mobile applications within the foodservice industry. Certified by UL, cUL, and UL CLASSIFIED, the Duke DPAH-2-HF_217125 assures adherence to safety and quality standards, making it an excellent investment for restaurants, catering services, and hospitality venues aiming to streamline their service capabilities.

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