Duke DPAH-2H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217103 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution in the food service industry, offering both hot and cold function capabilities in one compact unit. This buffet features a 58-3/8"W x 22-1/2"D base, designed for efficiency and space-saving in various settings. It comprises two sections of 5-inch deep ice-cooled stainless steel cold pans, perfect for maintaining the freshness of chilled dishes. For hot servings, it includes two hot wells equipped with an infinite switch, providing precise temperature control to keep dishes warm. The buffet's surface is constructed with durable stainless steel, ensuring longevity and ease of cleaning. Below, the enclosed steel base with a powder coat finish adds to its robust construction, while rear sliding doors offer convenient access to stored items. A clear acrylic canopy not only enhances visual appeal but also protects food items. For easy mobility, the unit is fitted with 5-inch casters, making it ideal for dynamic event settings or catering services. Certified by UL and NSF, the Duke DPAH-2H2C_217103 ensures adherence to safety and sanitation standards, making it a reliable choice for restaurants, hotels, and catering businesses seeking efficient service solutions.