Duke DPAH-2H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217105 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative and versatile unit designed for diverse culinary environments. Measuring at 58-3/8"W x 22-1/2"D, it features a durable stainless steel top that sits atop a powder-coated, enclosed steel base, providing both robustness and aesthetic appeal. This portable buffet includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ideal for maintaining chilled items at optimal temperatures. Additionally, it incorporates two hot wells equipped with an infinite switch, allowing precise control over heating, making it a perfect solution for maintaining warm dishes. The unit’s practical design includes rear sliding doors, enhancing ease of access and service efficiency. A clear acrylic canopy adds a touch of elegance while offering protection to the contents. Mobility is facilitated by 5-inch casters, making it easy to relocate within a busy food service environment. Certified by UL and NSF, this unit meets rigorous safety and sanitation standards, making it suitable for a range of industry applications from catering events to buffet-style dining in restaurants or hotels. The Duke DPAH-2H2C_217105 stands out for its combination of functionality, durability, and compliance with industry standards, catering to the diverse needs of food service professionals.