Duke DPAH-2H2C_217107 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217107 EconoMate™ Combination Hot-Cold Portable Buffet is a versatile and efficient solution for food service establishments requiring both hot and cold food presentation. Measuring 58-3/8 inches in width and 22-1/2 inches in depth, this unit features a durable stainless steel top and base, designed to withstand the rigors of commercial use. Its two-section, 5-inch deep ice-cooled stainless steel cold pan allows for optimal cold storage, while the two hot wells, equipped with infinite switches, ensure precise temperature control for hot foods. The enclosed steel base, finished with a sleek powder coat, enhances durability and aesthetics. Rear sliding doors provide easy access to storage, while a clear acrylic canopy offers visibility and protection for displayed items. The buffet is fitted with 5-inch casters, ensuring easy mobility and flexibility in any setting. Certified by UL and NSF, the Duke DPAH-2H2C_217107 meets high standards for safety and sanitation. This combination buffet is an excellent choice for caterers, hotels, and event spaces looking for a reliable, portable unit to keep dishes at the desired temperature, effectively catering to diverse market segments within the food service industry.