Duke DPAH-2H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217113 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile catering solution, meticulously designed for efficient food service operations. With dimensions of 58-3/8"W x 22-1/2"D, this buffet unit features a robust base, making it suitable for various venues. The model includes two sections of 5-inch deep ice-cooled stainless steel cold pans, ensuring that chilled items remain at optimal temperatures. Additionally, it is equipped with two hot wells featuring infinite switches for precise temperature control, catering to both hot and cold food requirements simultaneously. The stainless steel top provides a durable surface, while the enclosed steel base with a powder coat finish enhances longevity and aesthetics. Rear sliding doors offer easy access and secure storage for catering supplies. The addition of a clear acrylic canopy protects food from contaminants while maintaining visibility. For mobility, this buffet unit is fitted with 5-inch casters, allowing effortless transportation across different locations. Certified by UL and NSF, it meets stringent safety and quality standards, making it an ideal choice for caterers, hotels, and event planners looking for a reliable and flexible buffet solution that adeptly handles diverse culinary demands.