Duke DPAH-2H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217125 EconoMate™ Combination Hot/Cold Portable Buffet is an innovative solution for food service environments requiring versatile temperature management. With a base measuring 58-3/8"W x 22-1/2"D, this buffet unit is engineered for both hot and cold food presentation. It features two sections with 5" deep ice-cooled stainless steel cold pans, efficiently maintaining chilled conditions for perishable items. The unit also includes two hot wells equipped with an infinite switch, providing precise temperature control for a variety of hot dishes. Constructed with a durable stainless steel top, it ensures long-lasting performance and easy cleaning. The enclosed steel base, finished with a powder coat, adds an extra layer of durability and aesthetic appeal. Rear sliding doors offer convenient access to interior storage, while the clear acrylic canopy enhances visibility and presentation. Mounted on 5" casters, the buffet is easily portable, facilitating dynamic event setups. Adhering to safety and quality standards, it is UL and NSF certified. The Duke DPAH-2H2C_217125 is ideal for catering services, hotels, and banquet facilities that demand flexible serving options with reliable temperature control and mobility.