Duke DPAH-2H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217127 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile piece of equipment designed for dynamic food service environments, measuring a substantial 58-3/8"W x 22-1/2"D. This portable buffet unit features two distinct sections: a 5" deep ice-cooled stainless steel cold pan and a hot well equipped with an infinite switch for precise temperature control. Its stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The rear sliding doors offer convenient access to storage, and a clear acrylic canopy adds an extra layer of protection for the displayed food items. Mobility is enhanced by 5" casters, allowing for easy repositioning within various service areas. The Duke EconoMate™ is UL and NSF certified, emphasizing its reliability and adherence to industry standards. This combination buffet unit is particularly suitable for catering services, restaurants, and hotels looking for an adaptable solution to serve both hot and cold dishes efficiently. Its thoughtful design combines functionality and quality, making it an excellent choice for establishments requiring flexible food presentation options.