Duke DPAH-2H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217150 EconoMate™ Combination Hot/Cold Portable Buffet stands out with its dual functionality, providing a versatile solution for the food service industry. Measuring 58-3/8 inches in width and 22-1/2 inches in depth, this buffet features a durable stainless steel top and an enclosed steel base with a powder coat finish. It is designed to accommodate diverse culinary needs with two sections of 5-inch deep ice-cooled stainless steel cold pans and two hot wells equipped with an infinite switch for precise temperature control. This combination of hot and cold functionality makes it ideal for catering services and buffet setups that require versatility in food presentation. The rear sliding doors enhance accessibility, while the clear acrylic canopy offers an elegant display option. For mobility, the unit is fitted with 5-inch casters, ensuring easy transportation and repositioning within service areas. The Duke DPAH-2H2C_217150 is certified by UL and NSF, attesting to its compliance with safety and sanitation standards. This portable buffet solution is perfect for businesses aiming to maintain diverse menu offerings, with the added benefit of its high-quality construction and ease of use.