Duke DPAH-2H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet 58-3/8"W X 22-1/2"D Base

The Duke DPAH-2H2C_217154 EconoMate™ Combination Hot/Cold Portable Buffet is a versatile solution for catering and food service professionals. Measuring 58-3/8"W x 22-1/2"D, this unit is equipped with dual functionality, featuring two sections of 5-inch deep ice-cooled stainless steel cold pans, perfect for keeping salads and desserts chilled. Complementing this are two hot wells, each controlled by an infinite switch, allowing for precise temperature adjustments to maintain optimal serving conditions for hot foods. The stainless steel top adds durability and a sleek aesthetic, suitable for professional environments. The buffet is designed with an enclosed steel base finished with a powder coat, providing robustness and longevity. Rear sliding doors offer convenient access to stored items. To enhance mobility, the unit is mounted on 5-inch casters, making it an excellent choice for events where transportability is key. Additionally, a clear acrylic canopy provides protection for displayed food items. Certified by UL and NSF, the Duke EconoMate™ Combination Buffet meets stringent safety and sanitation standards, making it ideal for use in hotels, restaurants, and catering services seeking a reliable and efficient serving option. This product is engineered to deliver consistent performance, combining practicality with innovative design.