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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2M_217105  |  Item #: 184060
Item: #184060

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2M_217105
Manufacturer Part # DPAH-2M_217105
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 25" - 30"
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 244 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet is a versatile unit designed for efficient cold food service in various settings, including restaurants and catering events. Measuring 30-3/8" in width and 22-1/2" in depth, this portable buffet features a dual-section, 5-inch deep mechanically assisted ice pan, which maintains optimal cold temperatures for food presentation. The stainless steel top and pan liner ensure durability and easy cleaning, vital for high-traffic environments. The enclosed steel base finished with a powder coat offers robust support and resistance to wear. Rear sliding doors provide convenient access to stored items, while a clear acrylic canopy allows for visibility and protection of displayed food. Equipped with 5-inch casters, this buffet offers mobility, enabling seamless transitions between service areas. Utilizing the R448a refrigerant, it aligns with current environmental standards. Additionally, the unit is cULus and UL EPH Classified, certifying its compliance with safety and sanitation standards. The Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet is an ideal choice for food service professionals seeking a reliable, mobile solution for cold food service needs, ensuring both functionality and quality in diverse operational scenarios.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$5,652.09 $11,932.00

The Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet is a versatile unit designed for efficient cold food service in various settings, including restaurants and catering events. Measuring 30-3/8" in width and 22-1/2" in depth, this portable buffet features a dual-section, 5-inch deep mechanically assisted ice pan, which maintains optimal cold temperatures for food presentation. The stainless steel top and pan liner ensure durability and easy cleaning, vital for high-traffic environments. The enclosed steel base finished with a powder coat offers robust support and resistance to wear. Rear sliding doors provide convenient access to stored items, while a clear acrylic canopy allows for visibility and protection of displayed food. Equipped with 5-inch casters, this buffet offers mobility, enabling seamless transitions between service areas. Utilizing the R448a refrigerant, it aligns with current environmental standards. Additionally, the unit is cULus and UL EPH Classified, certifying its compliance with safety and sanitation standards. The Duke DPAH-2M_217105 EconoMate™ Cold Food Portable Buffet is an ideal choice for food service professionals seeking a reliable, mobile solution for cold food service needs, ensuring both functionality and quality in diverse operational scenarios.