Duke Manufacturing  |  MFG #: DPAH-2M_217107  | Item #: 184061

Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

  • Portable cold food buffet with mobility
  • 30-3/8"W x 22-1/2"D for compact spaces
  • Mechanically assisted ice pan, 5" deep
  • View More Details

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The Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for establishments requiring a mobile cold buffet setup. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit is designed to fit seamlessly into various food service environments. The buffet features a two-section, 5-inch deep mechanically assisted ice pan, ensuring optimal cold food preservation. Its stainless steel top and pan liner provide durability and ease of cleaning, while the enclosed steel base with powder coat finish enhances its resilience against wear and tear. The rear sliding doors offer convenient access and secure storage, making it user-friendly in fast-paced settings. A clear acrylic canopy adds a touch of sophistication and provides an additional hygienic barrier. The buffet is mounted on 5-inch casters, providing exceptional mobility and flexibility in placement. Utilizing R448a refrigerant, this unit is both efficient and environmentally conscious. With cULus and UL EPH Classification, it adheres to stringent safety and sanitation standards, making it an ideal choice for caterers, hotels, and other professional food service operations looking to enhance their cold food presentation and service capabilities.

More Details

Product Description

The Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for establishments requiring a mobile cold buffet setup. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit is designed to fit seamlessly into various food service environments. The buffet features a two-section, 5-inch deep mechanically assisted ice pan, ensuring optimal cold food preservation. Its stainless steel top and pan liner provide durability and ease of cleaning, while the enclosed steel base with powder coat finish enhances its resilience against wear and tear. The rear sliding doors offer convenient access and secure storage, making it user-friendly in fast-paced settings. A clear acrylic canopy adds a touch of sophistication and provides an additional hygienic barrier. The buffet is mounted on 5-inch casters, providing exceptional mobility and flexibility in placement. Utilizing R448a refrigerant, this unit is both efficient and environmentally conscious. With cULus and UL EPH Classification, it adheres to stringent safety and sanitation standards, making it an ideal choice for caterers, hotels, and other professional food service operations looking to enhance their cold food presentation and service capabilities.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-2M_217107
Manufacturer Part # DPAH-2M_217107
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 25" - 30"
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 244 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$5,652.09 $11,932.00

The Duke DPAH-2M_217107 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for establishments requiring a mobile cold buffet setup. Measuring 30-3/8 inches in width and 22-1/2 inches in depth, this unit is designed to fit seamlessly into various food service environments. The buffet features a two-section, 5-inch deep mechanically assisted ice pan, ensuring optimal cold food preservation. Its stainless steel top and pan liner provide durability and ease of cleaning, while the enclosed steel base with powder coat finish enhances its resilience against wear and tear. The rear sliding doors offer convenient access and secure storage, making it user-friendly in fast-paced settings. A clear acrylic canopy adds a touch of sophistication and provides an additional hygienic barrier. The buffet is mounted on 5-inch casters, providing exceptional mobility and flexibility in placement. Utilizing R448a refrigerant, this unit is both efficient and environmentally conscious. With cULus and UL EPH Classification, it adheres to stringent safety and sanitation standards, making it an ideal choice for caterers, hotels, and other professional food service operations looking to enhance their cold food presentation and service capabilities.

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