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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2M_217113  |  Item #: 184062
Item: #184062

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2M_217113
Manufacturer Part # DPAH-2M_217113
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 25" - 30"
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 244 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for the food service industry, featuring a compact base measuring 30-3/8"W x 22-1/2"D. This buffet unit is designed with a two-section, 5-inch deep mechanically assisted ice pan, providing optimal cold storage for various food items. The top and pan liner are constructed from durable stainless steel, ensuring long-lasting performance and easy maintenance. Its enclosed steel base is finished with a powder coat, adding both protection and a sleek appearance to the unit. The buffet's rear sliding doors offer convenient access while maintaining a clean presentation. Above the serving area, a clear acrylic canopy shields the food while allowing full visibility for guests. Built with mobility in mind, the unit is equipped with 5" casters, facilitating easy repositioning within any venue. Additionally, the use of R448a refrigerant highlights its commitment to environmental responsibility. Certified under cULus and UL EPH Classified standards, the Duke DPAH-2M_217113 combines practicality with adherence to safety and health regulations, making it an excellent choice for catering services, hotels, and other professional settings requiring reliable cold food storage and service capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$5,652.09 $11,932.00

The Duke DPAH-2M_217113 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for the food service industry, featuring a compact base measuring 30-3/8"W x 22-1/2"D. This buffet unit is designed with a two-section, 5-inch deep mechanically assisted ice pan, providing optimal cold storage for various food items. The top and pan liner are constructed from durable stainless steel, ensuring long-lasting performance and easy maintenance. Its enclosed steel base is finished with a powder coat, adding both protection and a sleek appearance to the unit. The buffet's rear sliding doors offer convenient access while maintaining a clean presentation. Above the serving area, a clear acrylic canopy shields the food while allowing full visibility for guests. Built with mobility in mind, the unit is equipped with 5" casters, facilitating easy repositioning within any venue. Additionally, the use of R448a refrigerant highlights its commitment to environmental responsibility. Certified under cULus and UL EPH Classified standards, the Duke DPAH-2M_217113 combines practicality with adherence to safety and health regulations, making it an excellent choice for catering services, hotels, and other professional settings requiring reliable cold food storage and service capabilities.