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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-2M_217150  |  Item #: 184066
Item: #184066

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-2M_217150
Manufacturer Part # DPAH-2M_217150
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Cooling Type Mechanically Cooled
Overall Width (side - side) 25" - 30"
Working Height 33"
Base Construction Painted
Mobile or Stationary Mobile
Base Finish Specify
Height 45.07"
Width 30.38"
Depth 36.5"
Weight 244 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet is a practical solution tailored for diverse food service environments, providing both functionality and versatility. This unit features a compact base measuring 30-3/8 inches in width and 22-1/2 inches in depth, making it suitable for a variety of spaces. The buffet includes two sections with 5-inch deep mechanically assisted ice pans, ensuring efficient cold storage of food items. Its construction includes a stainless steel top and pan liner, which enhances durability and ease of cleaning. The enclosed steel base is finished with a powder coat, offering additional protection and a sleek appearance. For convenient access, the buffet is equipped with rear sliding doors and a clear acrylic canopy that provides visibility while protecting contents. Mobility is ensured with the inclusion of 5-inch casters, allowing the unit to be easily maneuvered as needed. The buffet utilizes R448a refrigerant, and its design meets cULus and UL EPH Classified standards, indicating compliance with safety and sanitation requirements. This combination of features makes the Duke DPAH-2M_217150 an ideal choice for operations ranging from catering services to institutional dining, where reliable cold food storage and presentation are essential.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet 30-3/8"W X 22-1/2"D Base

$5,652.09 $11,932.00

The Duke DPAH-2M_217150 EconoMate™ Cold Food Portable Buffet is a practical solution tailored for diverse food service environments, providing both functionality and versatility. This unit features a compact base measuring 30-3/8 inches in width and 22-1/2 inches in depth, making it suitable for a variety of spaces. The buffet includes two sections with 5-inch deep mechanically assisted ice pans, ensuring efficient cold storage of food items. Its construction includes a stainless steel top and pan liner, which enhances durability and ease of cleaning. The enclosed steel base is finished with a powder coat, offering additional protection and a sleek appearance. For convenient access, the buffet is equipped with rear sliding doors and a clear acrylic canopy that provides visibility while protecting contents. Mobility is ensured with the inclusion of 5-inch casters, allowing the unit to be easily maneuvered as needed. The buffet utilizes R448a refrigerant, and its design meets cULus and UL EPH Classified standards, indicating compliance with safety and sanitation requirements. This combination of features makes the Duke DPAH-2M_217150 an ideal choice for operations ranging from catering services to institutional dining, where reliable cold food storage and presentation are essential.