Duke Manufacturing  |  MFG #: DPAH-3-CP_217102  | Item #: 184070

Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • (DPAH-3-CP_217102) Duke EconoMate™ Cold Buffet
  • 44-3/8"W x 22-1/2"D mobile base
  • 3-section ice-cooled cold pan
  • View More Details

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The Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W x 22-1/2"D Base is a versatile solution for food service operations requiring efficient cold food presentation and storage. This buffet unit features a 44-3/8-inch width and a 22-1/2-inch depth, ensuring ample space for a variety of food items. It includes three sections, each with a 5-inch deep ice-cooled stainless steel cold pan, which is ideal for maintaining optimal food temperatures. The stainless steel top adds durability and a sleek appearance. Its enclosed steel base is finished with a powder coat, providing an extra layer of protection against wear and tear. The rear sliding doors offer convenient access and help keep contents secure. A clear acrylic canopy enhances visibility while protecting food from contaminants. For mobility, this unit is equipped with 5-inch casters, allowing for easy movement within any venue. NSF certification ensures compliance with public health standards, making it suitable for commercial use. The Duke EconoMate™ Cold Food Portable Buffet is an excellent choice for catering companies, hotels, and buffet-style restaurants, combining practicality with reliable performance to meet diverse food service needs.

More Details

Product Description

The Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W x 22-1/2"D Base is a versatile solution for food service operations requiring efficient cold food presentation and storage. This buffet unit features a 44-3/8-inch width and a 22-1/2-inch depth, ensuring ample space for a variety of food items. It includes three sections, each with a 5-inch deep ice-cooled stainless steel cold pan, which is ideal for maintaining optimal food temperatures. The stainless steel top adds durability and a sleek appearance. Its enclosed steel base is finished with a powder coat, providing an extra layer of protection against wear and tear. The rear sliding doors offer convenient access and help keep contents secure. A clear acrylic canopy enhances visibility while protecting food from contaminants. For mobility, this unit is equipped with 5-inch casters, allowing for easy movement within any venue. NSF certification ensures compliance with public health standards, making it suitable for commercial use. The Duke EconoMate™ Cold Food Portable Buffet is an excellent choice for catering companies, hotels, and buffet-style restaurants, combining practicality with reliable performance to meet diverse food service needs.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-3-CP_217102
Manufacturer Part # DPAH-3-CP_217102
Base Finish Specify
Overall Width (side - side) 43" - 48"
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Ice Cooled
Working Height 33"
Base Design Open Rear Base With Doors
Top Construction Stainless Steel Top
Height 45.07"
Width 44.38"
Depth 22.5"
Weight 261 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,103.63 $6,552.00

The Duke DPAH-3-CP_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W x 22-1/2"D Base is a versatile solution for food service operations requiring efficient cold food presentation and storage. This buffet unit features a 44-3/8-inch width and a 22-1/2-inch depth, ensuring ample space for a variety of food items. It includes three sections, each with a 5-inch deep ice-cooled stainless steel cold pan, which is ideal for maintaining optimal food temperatures. The stainless steel top adds durability and a sleek appearance. Its enclosed steel base is finished with a powder coat, providing an extra layer of protection against wear and tear. The rear sliding doors offer convenient access and help keep contents secure. A clear acrylic canopy enhances visibility while protecting food from contaminants. For mobility, this unit is equipped with 5-inch casters, allowing for easy movement within any venue. NSF certification ensures compliance with public health standards, making it suitable for commercial use. The Duke EconoMate™ Cold Food Portable Buffet is an excellent choice for catering companies, hotels, and buffet-style restaurants, combining practicality with reliable performance to meet diverse food service needs.

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