Duke Manufacturing  |  MFG #: DPAH-3-CP_217150  | Item #: 184078

Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet unit for versatile food service
  • Stainless steel top for durability and easy cleaning
  • 3-section deep ice-cooled pan for efficient cold storage
  • View More Details

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The Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for food service establishments looking to maintain cold food at optimal temperatures. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet is designed to fit seamlessly into diverse environments. The unit features a three-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring even and consistent cooling across all sections. Its stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The rear sliding doors offer easy access, enhancing operational convenience. A clear acrylic canopy shields the food, maintaining hygiene and allowing clear visibility. Equipped with 5-inch casters, the buffet is easily portable, making it ideal for catering events or repositioning within a venue. This product is NSF certified, confirming its adherence to public health standards. The Duke EconoMate™ is a reliable choice for restaurants, hotels, and catering businesses, delivering both functional utility and quality assurance in maintaining cold food presentations.

More Details

Product Description

The Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for food service establishments looking to maintain cold food at optimal temperatures. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet is designed to fit seamlessly into diverse environments. The unit features a three-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring even and consistent cooling across all sections. Its stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The rear sliding doors offer easy access, enhancing operational convenience. A clear acrylic canopy shields the food, maintaining hygiene and allowing clear visibility. Equipped with 5-inch casters, the buffet is easily portable, making it ideal for catering events or repositioning within a venue. This product is NSF certified, confirming its adherence to public health standards. The Duke EconoMate™ is a reliable choice for restaurants, hotels, and catering businesses, delivering both functional utility and quality assurance in maintaining cold food presentations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-3-CP_217150
Manufacturer Part # DPAH-3-CP_217150
Base Finish Specify
Overall Width (side - side) 43" - 48"
Mobile or Stationary Mobile
Base Construction Painted
Cooling Type Ice Cooled
Working Height 33"
Base Design Open Rear Base With Doors
Top Construction Stainless Steel Top
Height 45.07"
Width 44.38"
Depth 22.5"
Weight 261 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,103.63 $6,552.00

The Duke DPAH-3-CP_217150 EconoMate™ Cold Food Portable Buffet is a versatile and efficient solution for food service establishments looking to maintain cold food at optimal temperatures. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet is designed to fit seamlessly into diverse environments. The unit features a three-section, 5-inch deep ice-cooled stainless steel cold pan, ensuring even and consistent cooling across all sections. Its stainless steel top adds durability and ease of cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The rear sliding doors offer easy access, enhancing operational convenience. A clear acrylic canopy shields the food, maintaining hygiene and allowing clear visibility. Equipped with 5-inch casters, the buffet is easily portable, making it ideal for catering events or repositioning within a venue. This product is NSF certified, confirming its adherence to public health standards. The Duke EconoMate™ is a reliable choice for restaurants, hotels, and catering businesses, delivering both functional utility and quality assurance in maintaining cold food presentations.

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