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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-3-HF_217101 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-3-HF_217101  |  Item #: 184081
Item: #184081

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-3-HF_217101
Manufacturer Part # DPAH-3-HF_217101
Design Enclosed Shelf Base
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 22.5"
Weight 261 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-3-HF_217101 EconoMate™ Hot Food Portable Buffet is a versatile unit designed for efficient food service management. With dimensions of 44-3/8"W x 22-1/2"D at the base, this portable buffet is compact yet spacious enough to accommodate various food service settings. It features three hot wells equipped with infinite switches, allowing precise temperature control to keep food items hot and fresh. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The unit also includes rear sliding doors, enhancing accessibility and convenience during service. A clear acrylic canopy offers visibility while protecting food from contaminants. Equipped with 5" casters, this buffet is easily maneuverable, making it an ideal choice for catering events, banquet halls, or any food service establishment requiring mobility and high performance. With certifications from UL, cUL, and UL Classified, the Duke DPAH-3-HF_217101 ensures adherence to safety and quality standards, making it a reliable option for commercial use. Its thoughtful design and robust features cater to the diverse needs of the food service industry, providing a practical solution for maintaining food quality and service efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-3-HF_217101 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3-HF_217101 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,619.00 $7,640.00

The Duke DPAH-3-HF_217101 EconoMate™ Hot Food Portable Buffet is a versatile unit designed for efficient food service management. With dimensions of 44-3/8"W x 22-1/2"D at the base, this portable buffet is compact yet spacious enough to accommodate various food service settings. It features three hot wells equipped with infinite switches, allowing precise temperature control to keep food items hot and fresh. The stainless steel top ensures durability and easy cleaning, while the enclosed steel base with a powder coat finish provides a sleek, professional appearance. The unit also includes rear sliding doors, enhancing accessibility and convenience during service. A clear acrylic canopy offers visibility while protecting food from contaminants. Equipped with 5" casters, this buffet is easily maneuverable, making it an ideal choice for catering events, banquet halls, or any food service establishment requiring mobility and high performance. With certifications from UL, cUL, and UL Classified, the Duke DPAH-3-HF_217101 ensures adherence to safety and quality standards, making it a reliable option for commercial use. Its thoughtful design and robust features cater to the diverse needs of the food service industry, providing a practical solution for maintaining food quality and service efficiency.