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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke DPAH-3-HF_217105 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base

Duke Manufacturing  |  MFG #: DPAH-3-HF_217105  |  Item #: 184084
Item: #184084

Technical details
Manufacturer Duke Manufacturing
Model Number DPAH-3-HF_217105
Manufacturer Part # DPAH-3-HF_217105
Design Enclosed Shelf Base
Working Height 33"
Overall Width (side - side) 43" - 48"
Type Mobile
Base Finish Painted
Top Construction Stainless Steel
Height 33.38"
Width 44.38"
Depth 22.5"
Weight 261 lbs
UL Yes
UL Classified Yes
cUL Yes

About this item

Product Details

The Duke DPAH-3-HF_217105 EconoMate™ Hot Food Portable Buffet is a versatile and mobile solution for food service operations, measuring 44-3/8"W x 22-1/2"D. This unit is equipped with three hot wells, each controlled by an infinite switch, granting precise temperature management for various culinary applications. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with powder coat finish offers robust structural integrity. Rear sliding doors provide convenient access and secure storage, complemented by a clear acrylic canopy that protects food from contamination while maintaining visibility. The inclusion of 5" casters facilitates easy maneuverability, making this unit adaptable to dynamic environments. Certified by UL and cUL, and UL CLASSIFIED, the Duke DPAH-3-HF_217105 meets stringent safety and performance standards, ensuring reliability in various settings. Its compact design and practical features make it a valuable asset for catering events, buffet setups, and other professional kitchen applications, where efficient service and food quality are paramount. The EconoMate™ series stands out for its balance of functionality and cost-effectiveness, catering to diverse market segments within the food industry seeking reliable hot food holding solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Duke DPAH-3-HF_217105 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3-HF_217105 EconoMate™ Hot Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$3,619.00 $7,640.00

The Duke DPAH-3-HF_217105 EconoMate™ Hot Food Portable Buffet is a versatile and mobile solution for food service operations, measuring 44-3/8"W x 22-1/2"D. This unit is equipped with three hot wells, each controlled by an infinite switch, granting precise temperature management for various culinary applications. The stainless steel top ensures durability and ease of cleaning, while the enclosed steel base with powder coat finish offers robust structural integrity. Rear sliding doors provide convenient access and secure storage, complemented by a clear acrylic canopy that protects food from contamination while maintaining visibility. The inclusion of 5" casters facilitates easy maneuverability, making this unit adaptable to dynamic environments. Certified by UL and cUL, and UL CLASSIFIED, the Duke DPAH-3-HF_217105 meets stringent safety and performance standards, ensuring reliability in various settings. Its compact design and practical features make it a valuable asset for catering events, buffet setups, and other professional kitchen applications, where efficient service and food quality are paramount. The EconoMate™ series stands out for its balance of functionality and cost-effectiveness, catering to diverse market segments within the food industry seeking reliable hot food holding solutions.