Duke Manufacturing  |  MFG #: DPAH-3M_217102  | Item #: 184106

Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet with 5" deep ice pan for easy cold storage
  • Stainless steel top ensures durability and cleanliness
  • Enclosed steel base with powder coat finish for a sleek look
  • View More Details

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The Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet is a versatile and durable solution for food service operations, particularly in settings where mobility and efficiency are crucial. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a three-section, 5-inch deep mechanically assisted ice pan, ensuring optimal temperature maintenance for cold food items. The stainless steel top and pan liner provide a robust and hygienic surface, while the enclosed steel base with a powder coat finish enhances durability and aesthetics. The rear sliding doors allow for easy access and secure storage, complemented by the clear acrylic canopy that offers visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily maneuverable, making it ideal for dynamic catering environments or buffet settings. The use of R448a refrigerant underscores its efficient cooling capabilities. Certified by cULus and UL EPH, this cold food buffet adheres to high safety and sanitation standards. Its design and functionality make it a valuable asset for a range of industries, including hospitality, catering, and institutional food services, where maintaining food quality and presentation is paramount.

More Details

Product Description

The Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet is a versatile and durable solution for food service operations, particularly in settings where mobility and efficiency are crucial. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a three-section, 5-inch deep mechanically assisted ice pan, ensuring optimal temperature maintenance for cold food items. The stainless steel top and pan liner provide a robust and hygienic surface, while the enclosed steel base with a powder coat finish enhances durability and aesthetics. The rear sliding doors allow for easy access and secure storage, complemented by the clear acrylic canopy that offers visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily maneuverable, making it ideal for dynamic catering environments or buffet settings. The use of R448a refrigerant underscores its efficient cooling capabilities. Certified by cULus and UL EPH, this cold food buffet adheres to high safety and sanitation standards. Its design and functionality make it a valuable asset for a range of industries, including hospitality, catering, and institutional food services, where maintaining food quality and presentation is paramount.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-3M_217102
Manufacturer Part # DPAH-3M_217102
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 43" - 48"
Height 45.07"
Width 44.38"
Depth 22.5"
Weight 291 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$5,945.78 $12,552.00

The Duke DPAH-3M_217102 EconoMate™ Cold Food Portable Buffet is a versatile and durable solution for food service operations, particularly in settings where mobility and efficiency are crucial. Measuring 44-3/8 inches in width and 22-1/2 inches in depth, this buffet unit is designed with a three-section, 5-inch deep mechanically assisted ice pan, ensuring optimal temperature maintenance for cold food items. The stainless steel top and pan liner provide a robust and hygienic surface, while the enclosed steel base with a powder coat finish enhances durability and aesthetics. The rear sliding doors allow for easy access and secure storage, complemented by the clear acrylic canopy that offers visibility and protection for displayed items. Equipped with 5-inch casters, the buffet is easily maneuverable, making it ideal for dynamic catering environments or buffet settings. The use of R448a refrigerant underscores its efficient cooling capabilities. Certified by cULus and UL EPH, this cold food buffet adheres to high safety and sanitation standards. Its design and functionality make it a valuable asset for a range of industries, including hospitality, catering, and institutional food services, where maintaining food quality and presentation is paramount.

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