Duke Manufacturing  |  MFG #: DPAH-3M_217125  | Item #: 184112

Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

  • Portable buffet with a 44-3/8"W x 22-1/2"D base
  • Features a stainless steel top and pan liner
  • Includes 3 sections with 5" deep mechanically assisted ice pans
  • View More Details

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The Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet is a meticulously designed piece of equipment that addresses the varied needs of the food service industry. With dimensions of 44-3/8" wide and 22-1/2" deep, it offers a compact yet efficient setup. The buffet features a three-section, 5-inch deep mechanically assisted ice pan that ensures optimal temperature maintenance for cold food items, crucial for catering events and buffet setups. Its stainless steel top and pan liner provide durability and ease of cleaning, enhancing the product's practicality. The enclosed steel base, finished with a powder coat, adds to its robust build, while the rear sliding doors offer easy access and efficient use of space. A clear acrylic canopy protects food from contaminants while maintaining visibility. The inclusion of 5" casters ensures mobility, making it ideal for events requiring quick setups. Equipped with R448a refrigerant, it meets environmental standards, and its certification by cULus and UL EPH Classified highlights its compliance with industry regulations. This buffet is a versatile solution for restaurants, hotels, and catering services seeking a reliable cold food presentation unit that combines functionality with modern design.

More Details

Product Description

The Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet is a meticulously designed piece of equipment that addresses the varied needs of the food service industry. With dimensions of 44-3/8" wide and 22-1/2" deep, it offers a compact yet efficient setup. The buffet features a three-section, 5-inch deep mechanically assisted ice pan that ensures optimal temperature maintenance for cold food items, crucial for catering events and buffet setups. Its stainless steel top and pan liner provide durability and ease of cleaning, enhancing the product's practicality. The enclosed steel base, finished with a powder coat, adds to its robust build, while the rear sliding doors offer easy access and efficient use of space. A clear acrylic canopy protects food from contaminants while maintaining visibility. The inclusion of 5" casters ensures mobility, making it ideal for events requiring quick setups. Equipped with R448a refrigerant, it meets environmental standards, and its certification by cULus and UL EPH Classified highlights its compliance with industry regulations. This buffet is a versatile solution for restaurants, hotels, and catering services seeking a reliable cold food presentation unit that combines functionality with modern design.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number DPAH-3M_217125
Manufacturer Part # DPAH-3M_217125
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Cooling Type Mechanically Cooled
Base Construction Painted
Mobile or Stationary Mobile
Working Height 33"
Base Finish Specify
Overall Width (side - side) 43" - 48"
Height 45.07"
Width 44.38"
Depth 22.5"
Weight 291 lbs
cULus Approved Yes
UL EPH Classified Approved Yes
Resources & Downloads

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base
Duke Manufacturing

Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet 44-3/8"W X 22-1/2"D Base

$5,945.78 $12,552.00

The Duke DPAH-3M_217125 EconoMate™ Cold Food Portable Buffet is a meticulously designed piece of equipment that addresses the varied needs of the food service industry. With dimensions of 44-3/8" wide and 22-1/2" deep, it offers a compact yet efficient setup. The buffet features a three-section, 5-inch deep mechanically assisted ice pan that ensures optimal temperature maintenance for cold food items, crucial for catering events and buffet setups. Its stainless steel top and pan liner provide durability and ease of cleaning, enhancing the product's practicality. The enclosed steel base, finished with a powder coat, adds to its robust build, while the rear sliding doors offer easy access and efficient use of space. A clear acrylic canopy protects food from contaminants while maintaining visibility. The inclusion of 5" casters ensures mobility, making it ideal for events requiring quick setups. Equipped with R448a refrigerant, it meets environmental standards, and its certification by cULus and UL EPH Classified highlights its compliance with industry regulations. This buffet is a versatile solution for restaurants, hotels, and catering services seeking a reliable cold food presentation unit that combines functionality with modern design.

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